Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of Japanese culinary culture. Ozumo was created 15 years ago from a vision by our fearless leader Jeremy Umland. Here we present to you our team of talented professionals orchestrating every single detail.

Team

 

Jeremy Umland
Founder / President

O.C.I. International

 
 

Roger Rungpha
Executive Chef
San Francisco

Yoshikazu Hirota
Executive Sushi Chef

San Francisco

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Miho Kawaguchi
General Manager

San Francisco

Ace Chon
General Manager
Oakland

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Mel Collins
Director of Hospitality

San Francisco & Oakland

 
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Jessica Furui
Director of Sake

San Francisco

Amanda Pinkham
Director of Sales and Events
Oakland

Sarah Eckersley
Director of Sales and Events
San Francisco

 

Press

For inquires contact:
Brittany Hershkowitz
DKC Public Relations
9171 Wilshire Blvd, Suite 315
Beverly Hills, CA 90210
310-280-2011

 

Contact Us