Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of Japanese culinary culture. Ozumo was created 15 years ago from a vision by our fearless leader Jeremy Umland. Here we present to you our team of talented professionals orchestrating every single detail.



Jeremy Umland
Founder / President

O.C.I. International


Roger Rungpha
Executive Chef
San Francisco

Yoshikazu Hirota
Executive Sushi Chef

San Francisco


Miho Kawaguchi
General Manager

San Francisco


Mel Collins
Director of Hospitality

San Francisco


Jessica Furui
Director of Sake

San Francisco

Sarah Eckersley
Director of Sales and Events
San Francisco



For inquires contact:
Brittany Hershkowitz
DKC Public Relations
9171 Wilshire Blvd, Suite 315
Beverly Hills, CA 90210


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