Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of Japanese culinary culture. Ozumo was created 18 years ago from a vision by our fearless leader Jeremy Umland. Here we present to you our team of talented professionals orchestrating every single detail.

Team

 

Jeremy Umland
Founder / President

O.C.I. International

 
 
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James Shimizu
Executive Chef

San Francisco

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Shinichi Okamoto
Chef de Cuisine

San Francisco

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Miho Kawaguchi
General Manager

San Francisco

Yoshikazu Hirota
Executive Sushi Chef

San Francisco

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Asuka Uchida
Chef de Cuisine

San Francisco

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Mel Collins
Director of Hospitality

San Francisco

 
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Danny Sprague
Sake Sommelier
San Francisco

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Kristan Bonde
Director of Special Events
kbonde@ozumo.com

 

NEED A RECEIPT? 

In order to process your request for a copy of your itemized receipt, please fill out the form below and email to: squiroga@ozumo.com. You may also fax to 415-882-1794. Allow 2-3 business days to process this request. *Receipts are only kept for a period of 3 months.*

Press

For inquires contact:
Sierra Stephenson
MetroWize
sierra@metrowize.com

 

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