Lunch Prix Fixe
Sakura
Menu served family-style. All items under each course will be served. Substitutions are available upon request prior to the event.-
69 per person
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1ST COURSE
Edamame (gf, v) soybeans served warm with salt Miso Soup (gf) blend of koji, aka miso, tofu, wakame, negi Shaki Shaki Shaki (gf, v) bell pepper, cucumber, pea shoots, frisee, fried shiitake, tokyo negi, ginger, yuzu-citrus dressing
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2ND COURSE
Hanabi (gf) hamachi, avocado, warm ginger- jalapeño ponzu Tempura Moriawase: black tiger shrimp, seasonal vegetable, diakon, ginger, tentsuyu
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3RD COURSE
Ozumo Roll (gf) unagi & cucumber roll topped with snow crab, tuna, avocado, spicy aioli Bucho: tempura shrimp, crab salad, avocado, tobiko, citrus aioli Midori Maki (gf, v) asparagus, kiware, cucumber, carrot, avocado, cherry tomato
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4TH COURSE
Gindara: grilled saikyo miso marinated black cod, house made miso marinade Gyu (gf) american kobe beef, grilled mushrooms, tare Grilled Vegetables (gf, v) seasonal grilled vegetables (served with steamed rice)
Ume
Menu served family-style. All items under each course will be served. Substitutions are available upon request prior to the event.-
45 per person
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1ST COURSE
Edamame (gf, v) warm soy beans tossed in sea salt Miso Soup (gf) blend of koji, aka miso, tofu, wakame, negi Kaiso Seaweed Salad (gf, v) daikon radish, assorted seaweeds, crispy potato, plum-shiso, wasabi dressing
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2ND COURSE
Ozumo Roll (gf) unagi, cucumber, snow crab roll, topped with tuna, avocado and spicy aioli Sekiwake Roll: spicy tuna, tempura flakes and cucumber roll, topped with salmon, hamachi and tobiko with peanut sauce Yasai Maki (gf, v) asparagus, kaiware, cucumber and carrot roll, topped with avocado and cherry tomato
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3RD COURSE
Jidori (gf) pan roasted organic chicken, sautéed Asian mushrooms tare sauce Sake (gf) Scottish salmon, grilled shishito peppers Grilled Vegetables (gf, v) Seasonal assorted grilled vegetables (served with steamed rice)
*These items are served raw. Consuming raw dishes may increase your risk of food borne illness.