Lunch Prix Fixe

69 per person

1ST COURSE

Edamame (gf, v) soybeans served warm with salt Miso Soup (gf) blend of koji, aka miso, tofu, wakame, negi Shaki Shaki Shaki (gf, v) bell pepper, cucumber, pea shoots, frisee, fried shiitake, tokyo negi, ginger, yuzu-citrus dressing

2ND COURSE

Hanabi (gf) hamachi, avocado, warm ginger- jalapeño ponzu Tempura Moriawase: black tiger shrimp, seasonal vegetable, diakon, ginger, tentsuyu

3RD COURSE

Ozumo Roll (gf) unagi & cucumber roll topped with snow crab, tuna, avocado, spicy aioli Bucho: tempura shrimp, crab salad, avocado, tobiko, citrus aioli Midori Maki (gf, v) asparagus, kiware, cucumber, carrot, avocado, cherry tomato

4TH COURSE

Gindara: grilled saikyo miso marinated black cod, house made miso marinade Gyu (gf) american kobe beef, grilled mushrooms, tare Grilled Vegetables (gf, v) seasonal grilled vegetables (served with steamed rice)

45 per person

1ST COURSE

Edamame (gf, v) warm soy beans tossed in sea salt Miso Soup (gf) blend of koji, aka miso, tofu, wakame, negi Kaiso Seaweed Salad (gf, v) daikon radish, assorted seaweeds, crispy potato, plum-shiso, wasabi dressing

2ND COURSE

Ozumo Roll (gf) unagi, cucumber, snow crab roll, topped with tuna, avocado and spicy aioli Sekiwake Roll: spicy tuna, tempura flakes and cucumber roll, topped with salmon, hamachi and tobiko with peanut sauce Yasai Maki (gf, v) asparagus, kaiware, cucumber and carrot roll, topped with avocado and cherry tomato

3RD COURSE

Jidori (gf) pan roasted organic chicken, sautéed Asian mushrooms tare sauce Sake (gf) Scottish salmon, grilled shishito peppers Grilled Vegetables (gf, v) Seasonal assorted grilled vegetables (served with steamed rice)