Otsumami Reception

“Hors d’oeuvres”, Bar Only

Pricing and availability of items is subject to change based on market availability. Pricing will be notified upon ordering of menu items.

1 piece per person of each item, 2 piece maki per person

Edamame

served warm, sea salt
Salmon Avo Tartare

skuna bay salmon tartare with avocado and cucumber in a soy-sesame sauce
Ikakoromo

Monterey squid, spicy aioli
Kyushu Karaage

tamari marinated Japanese style fried chicken, spicy aioli
Yakitori Grill Skewers

chicken thigh | buta bara | bacon mushroom | shishito pepper
Yasai Maki

assorted vegetable roll
Spicy Tuna Maki*

spicy maguro, cucumber
California Maki

snow crab, avocado
Sekiwake Maki*

spicy tuna roll, tobiko, tempura flakes, salmon & hamachi, peanut sauce

Gyoza Dumplings

vegetable japanese, dumplings served with raiyu chili oil
Ozumo Fries

fried potato with aioli
Wagyu Slider

wagyu beef, cheddar cheese, tomato & onion on brioche bun
Umami-Teba Chicken

fried organic chicken wings seasoned with soy, ginger, garlic & konbu tea powder
Tuna-Avo

diced bigeye tuna, avocado & cucumber with soy-sesame sauce
Bucho

tempura shrimp roll topped with crab salad, avocado, and tobiko with yuzu aioli
Ozumo*

unagi, cucumber andsnow crab roll topped with dicd tuna and avocado with spicy aioli
Nigiri

benitoro | toro | wagyu | tomato

Shigoku Kaki

meaty, sweet and briny pacific oysters served on the half shell

each $3.50
Ebi Tempura

each $5
Nigiri & Sashimi

salmon | tuna | yellowtail

per piece $18
Premium Nigiri/Sashimi

tuna belly | salmon belly | yellowtail belly

per piece $27
Futago

imperial wagyu beef, garlic spinach, grilled eggplant, sweet miso sesame sauce

per piece $3.60

Kikori | $35