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Choco-Chan

warm valrhona chocolate cake, matcha ice cream, azuki bean

$14

Choco-Fondue

valrhona chocolate fondue, seasonal fruit, matcha cake, mochi ice-cream

$18

Hakata Cheesecake

japanese souffle cheese cake, yuzu, strawberries

$12

San-Shurui

trio of house made ice-cream & sorbet

$10

Mochi

daily selection of mochi ice-cream

each $3

Sencha

fine, deep green fresh leaf with bright flavor

Hojicha

first, flush leaves & stems lightly roasted to perfection

Matcha

green tea

Genmaicha

fresh sencha and nutty flavor with toasted & puffed rice

Simmer Down Tea

calming blend of chamomile, lemon balm, ginger, lavender & sage (decaf)

Choya “Umeshu”

floral and light with notes of cherry and fresh citrus

glass $11

bottle $85

Harushika “Tokimeki”

playful and fruity with pear on the finish

300ml $45

Kamoizumo “Umelicious”

piquant, refreshing

glass $13

bottle $95

Hanahota “Kijoshu”

coffee and maple notes lend well to a shiitake finish

glass $18

bottle $115

LA FLEUR D’OR SAUTERNES

Bordeaux, France

$11

INNISKILLIN “VIDAL ICE WINE”

Niagra, Canada

$20

FONSECA “BIN 27” RUBY PORT

$10

LEACOCK’S RAINWATER MADEIRA

$12

TAYLOR FLADGATE 20yr. TAWNY

$16

Go Sen Ha “Five Thousand Blades” • Prefecture: Nagano

Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.

glass $28

bottle (720ml) $275

Akitabare “Suirakuten” Junmai Daiginjo • Prefecture: Akita

There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.

bottle (720ml) $280

Born “Yume wa Masayume” Junmai Daiginjo • Prefecture: Fukui

This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish.

bottle (1000ml) $685

Dassai “Beyond” Junmai Daiginjo • Prefecture: Yamaguchi

For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.

bottle (720ml) $1,600

Kikusui “Kuramitsu” Junmai Daiginjo • Prefecture: Niigata

Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.

bottle (720ml) $380

Kokuryu "Ishidaya" Junmai Daiginjo • Prefecture: Fukui

A stunning revelation at first sip, with a deep, enveloping rush of flavors and unbelievably mellow texture. Sake like this, when encountered, have a language all their own. We don't describe them, we learn from them. Ozumo San Francisco is allocated just five bottles each year.

$640

Maboroshi “Kurobako” Daiginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.

bottle (720ml) $375

Kokuryu "Nizaemon" Junmai Daiginjo • Prefecture: Fukui

Like the other exquisite labels from the kokuryu limited collection, Nizaemon captures the elegance and finesse from the use of proprietary yeasts. After a delicate gravity pressing, the sake is aged at the brewery according to proprietary methods.

$750

Kokuryu "Hachiju Hachigo" Daiginjo • Prefecture: Fukui

Alluring perfumes of Fuji apples, mangos, and freesia are followed by a silky enveloping palate of apricots and wild flowers. An exquisitely dynamic sake with layers of complexity showcase the skills of Kokuryu Brewery.

$320

Akitabare “Suirakuten” • Prefecture: Akita

Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.

glass $23

bottle (720ml) $200

Born “Hoshi" • Prefecture: Fukui

Aged for two years at freezing temperatures. Maturation lends a slight creaminess paired with peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity.

bottle (500ml) $145

Dassai “23” • Prefecture: Yamaguchi

Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition

bottle (720ml) $255

Hakkaisan Junmai Daiginjo “Kouwa Gura” • Prefecture: Niigata

Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.

bottle (720ml) $275

Hoyo “Kura no Hana” • Prefecture: Miyagi

At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.

glass $15

bottle (500ml) $90

Hyaku Moku "100 Silences" Junmai Diginjo • Prefecture: Hyogo

Brilliant in taste with an expansive velvety fruity palette of ripe Fuji apples and dragon fruit. Elegant sweetness and lively acidity is followed with a freshingly crisp negami finish.

bottle $145

Kokuryu Ryu "Gold Dragon" • Prefecture: Fukui

Ryu gentle, yet firm, cedar, harmonious. The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. With "The Most" amazing label in the sake world! A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.

glass $25

bottle $220

Konteki "Tears of Dawn" • Prefecture: Kyoto

Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.

glass $14

bottle (720ml) $110

Kubota “Hekiju” Yamahai • Prefecture: Niigata

Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.

glass $18

bottle (720ml) $170

Masumi “Nanago” • Prefecture: Nagano

A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed.

bottle (720ml) $160

Masumi “Yumedono” • Prefecture: Nagano

Yumedono presents an array of flavor nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.

bottle (720ml) $240

Wakatake “Onikoroshi” • Prefecture: Shizuoka

The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.

glass $15

bottle (720ml) $115

Tedorigawa Yamahai • Prefecture: Ishikawa

Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean.

glass $15

bottle (300ml) $46

bottle (720ml) $115

Harushika "Spring Deer" • Prefecture: Nara

Exciting Aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salad and even tempura.

glass $20

bottle (720ml) $178

Ozumo • Prefecture: Gunma

Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.

glass $11

bottle (720ml) $85

magnum (1800ml) $200

Hakkaisan Junmai Ginjo “Yukimuro” Prefecture : Niigata

Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.

bottle (720ml) $145

Dewazakura “Dewasansan” • Prefecture: Yamagata

Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.

glass $13

bottle (300ml) $44

bottle (720ml) $95

magnum (1800ml) $225

Dewazakura “Oka” • Prefecture: Yamagata

This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.

glass $11

bottle (720ml) $85

Dewazakura “Omachi” • Prefecture: Yamagata

Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity.

glass $13

bottle (720ml) $95

Koshi no Kanbai “Sai” • Prefecture: Niigata

A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.

bottle (720ml) $90

Kokuryu “Black Dragon” • Prefecture: Fukui

Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.

glass $13

bottle (720ml) $95

Maboroshi Ginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange, with delicate savory layers. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year.

glass $13

bottle (720ml) $95

Den Sake Brewery • Prefecture: Oakland, CA

Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.

bottle (500ml) $62

TAIHEIKAI “Pacific Ocean” Tokubetsu Junmai • Prefecture: Ibaraki

A balanced and solid sake with a velvety palate and hints of unripe pear, melon, and white grape. This is a sake that speaks to those who like soft and chewy sake.

glass $13

bottle (720ml) $105

Kokuryu “Kuzuryu” • Prefecture: Fukui

This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style.

glass $11

bottle (720ml) $85

Otokoyama Tokubetsu "Man's Mountain" • Prefecture: Hokkaido

Earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls

bottle (300ml) $35

Kamoizumi Aged Nama "Red Maple" • Prefecture: Hiroshima

Red Maple ripe, woodsy, potent. This is straight up a “different sort of sake.” A two year-aged “fresh” sake. The nose is a great collection of dried fruit, honey, citrus and musky elements. Fat and gooey this brew has a rich honey characteristic that speaks to after dinner drink fans. Look for sweet honey, tangerine, and raisin flavors on a smokey fluid that is sort of a condensed nama flow. Port and Sherry fans rejoice!

glass $12

bottle (720ml) $90

Masumi Arabashiri "First Run" • Prefecture: Nagano

The nose on this very famous seasonally released sake is an eclectic collection of rose water, citrus, berries, lemon tea, yeast, and steamed rice aromas. Bright, zesty, lively, crisp but not hot this Junmai Ginjo pops with flavor. Citrus tones like orange and grapefruit with a dash of tangerine. It’s a fun sake because it’s brash up front then it has a quick finish!

glass $14

bottle (720ml) $95

Tedorigawa Kinka"Gold Blossom" • Prefecture: Ishikawa

Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

glass $14

bottle (720ml) $95

Kamoizumi "Summer Snow" • Prefecture: Hiroshima

This unfiltered sake is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. The taste is dramatic with a rich and creamy walk from start to finish.

$13

bottle (500ml) $80

bottle (900ml) $110

Joto "The Blue One" • Prefecture: Hiroshima

Dry which lends a dry, earthy balance to the milky, coconut, citrus, and pineapple fruit notes that are typical of the nigori style.

glass $12

bottle (720ml) $85

Rihaku "Dreamy Clouds" • Prefecture: Shimane

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin with a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered nigori with a pronounced acidity that has a subtle sweetness but leaves a dry mouth. Soft and supple Dreamy Clouds is that "partially sunny or partially cloudy" in between nigori that appeals to both the dry and sweet camp.

glass $14

bottle (720ml) $95

Choya "Umeshu" • Prefecture: Osaka

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. Its often described as rich, fat, gooey, sweet and bright. Choya should be served chilled or on the rocks, and is considered a dessert-like brew.

glass $11

bottle (720ml) $85

Harushika "Tokimeki" • Prefecture: Nara

Also known as "Sparkling Heartbeats" The nose on this lovingly packaged sparkling sake is a gentle collection of yeast, dried fruits, peach, and cream aromas that is not too sweet and not too dry and crisp. Rather it is creamy, rich, and very refreshing. Look for bright creamy flavors of pear, mango, and lemon that all excel in a champagne flute rather than an open bowl glass. The strengths of this brew are the facts that it is ricey, rich, and nicely balanced. Taste deeply enough and behold a vein of raisin flavors that reminds you that this is rice and water only!

bottle (300ml) $43

Kamoizumo Umeshu "Umelicious" • Prefecture: Hiroshima

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the

glass $13

bottle (720ml) $95

Omakase Flight

have our trained sake sommelier personally create a unique flight just for you

$45

Daiginjo Flight

A premium daiginjo tasting of three of our favorites: Kokuryu “Ryu” | Akitabare “Suirakuten” | Tedorigawa "Yamahai"

$36

Classic Flight

Enjoy a selection from three basic sake categories: Hoyo “Kura no Hana” Junmai Daiginjo | Ozumo Junmai Ginjo | Miyasaka “Yawaraka” Junmai

$24

Kamoizumi Tasting Flight

a selection of specialty sake from Hiroshima’s Kamoizumi Brewery: “Red Maple” Nama Junmai Ginjo “Summer Snow” Nigori Junmai Ginjo "Umelicious” Junmai Umeshu

$20

Omakase Cocktail

relax, explore and enjoy our unique bartenders' premium daily craft cocktail creation!

$20

Fire-wheel

el tesoro blanco infused with yuzu kosho, yuzu juice, lillet blanc, Okinawa kuromitsu, togarashi sugar rim

$18

Nihon 75

mezcal, green chartreuse, lime, agave, processo float

$15

Cucumber Blossom

cucumber and japanese peppercorns infused roku gin, hibiscus-kaffier lime gum, lime juice

$17

Ume Maku

knob creek bourbon, lillet blanc, umeshu, tea essence

$15

Giddy Geisha

our signature lychee & passion fruit haku vodka martini

$14

Sparkling Float | Sake Float $2

Mimosa

Orange | Lychee

$13

Shinjuku

haku infused with shiso, orange liqour, lemon

$12

Kirameki

ozumo rum, midori, lime

$12

Roku

roku gin, hibiscus, lime

$12

Toki

toki whisky, ultra sparkling water, frozen lemon

$12

Premium Japanese Whisky Flight

three premium Japanese Whisky's: Hibiki 17yr | Hibiki 21yr | Yamazaki 18yr

$180

Premium Japanese whisky flight

Hibiki Harmony | Hakushu 18yr | New born Akkashi

$90

Akashi Single Malt Sake Cask

$50

Fukano Vault Reserve 2

$29

Hakushu 12yr Single Malt

$32

Hakushu 18yr Single Malt

$96

Hibiki 17yr Single Malt

$125

Hibiki 21yr Single Malt

$210

Kurayoshi 8yr Malt

$33

Kurayoshi 18yr

$73

Kurayoshi 18yr Malt

$73

Mars Iwai

$17

Nikka "Taketsuru" Pure Malt

$30

Ohishi Tokubetsu Reserve

$83

Suntory Toki

$12

Yamazaki 12yr Single Malt

$60

Yamazaki 18yr Single Malt

$175

Coedo "Ruri" Pilsner

$12

Hitachino Nest "White Ale" Witbier

$15

Hitachino Nest Espresso Stout

$16

Sapporo Lager

$10

Fort Point "Villager" IPA

$12

Anchor Steam 12oz

$7

Asahi "Super Dry" 24oz can

$14

Echigo Koshihikari Rice Lager

$14

Hitachino Nest Anbai Ale

$16

Kawaba "Snow Weizen" Wheat

$13

Kirin Light

$8

Kirin Ichiban 22oz

$13

Ozeno Yukidoke IPA

$13

Sapporo 22oz

$13

Amstel Light

$8

Passion Fruit & Lychee Sparkling Soda

$7.50

Arnold Palmer

green tea & lemonade

$5

Iced Green Tea

$4.50

Lemonade

$5

Sodas

Coke | Diet Coke | Sprite | Club Soda

$4

Hot Tea

Sencha | Green Tea | Genmaicha | Hojicha | Simmer down tea (d)

$9

Bottled Water

Sparkling | Flat (750ml)

$9

Suntory All Free Sparkling Malt

$6

Q Drink

Grapefruit | Soda | Tonic

$6

Hitachino Non-Alcoholic Ginger Yuzu

355ml

$14

Belvedere

$13

Grey Goose

$13

Ozumo

$11

Ozumo Lime

$11

Haku

$13

Titos

$12

Ketel One

$12

Ketel One Citron

$12

Ketel One Orange

$12

Effen Yuzu Citrus

$12

Bombay Sapphire

$12

Hendricks

$14

Monkey 47

$19

Roku

$13

St. George terrior

$14

Casamigos Anejo

$18

Casamigos Reposado

$17

Casamigos Blanco

$16

Clase Azul Reposado

$28

Don Julio 1942

$35

Forteleza Anejo

$18

Fortaleza Reposado

$16

Forteleza Blanco

$14

El Tesoro Blanco

$17

Siete Leguas Blanco

$14

Bruxo Mezcal

$14

Patron Silver

$12

Don Julio Reposado

$14

Don Julio Anejo

$18

Remy Martin Flight

Remy Martin 1738 | Remy Martin Tercet | Remy Martin XO

$50

Courvoisier XO

$38

Hennessy VS

$11

Hennessy VSOP

$18

Hennessy XO

$40

Remy martin Tercet

$28

Remy Martin 1738

$35

Remy Martin XO

$45

Premium Japanese Whisky Flight

three premium Japanese Whisky's: Hibiki Harmony | Hakushu 18yr | New Born Akkashi

$90

Japanese Whisky Flight

Hibiki 17tr | Hibiki 21yr | Yamazaki 18yr

$180

Suntory Toki

$12

Iwai mars

$17

Akashi single malt sake cask

$50

Hakushu 12yr single malt

$32

Hakushu 18yr single malt

$96

Hibiki Harmony

$24

Hibiki 17yr

$125

Hibiki 21yr

$210

Kikori Rice Whiskey

$13

Kurayoshi 8yr

$33

Kurayoshi 18yr pure malt

$73

Matsui single malt peated

$26

Matsui single malt sakura cask

$26

Nikka Taketsuru pure malt

$30

Oishi tokubetsu reserve

$83

Yamazaki 12yr

$60

Yamazaki 18yr

$175

Basil Hayden's Rye flight

Kentucky straight rye whiskey | Caribbean reserve rye | Daek rye

$36

Glendalough Mizunara

$25

Glendalough Double Barrel

$11

Jack Daniels

$11

Jameson

$13

Knob Creek Rye

$14

Knob Creek Bourbon

$13

Legent

$13

Russell's Rye

$15

Straight Bourbon Whiskey

$12

Baffalo Trace

$12

Eagle Rare

$13

Woodford Reserve

$13

Basil Hayden Caribbean Reserve Rye

$18

Basil Hayden Dark Rye

$18

Baysil Hayden

$16

Maker's Mark

$11

Paul John Single Malt Edited

$14

Paul John Single Malt Bold

$13

Chivas Regal 12 year

$12

Dewars White Label

$12

Johnnie Walker Black Label

$14

Johnnie Walker Blue Label

$55

Glenfiddich 15 year

$30

Glenfiddich 18 year

$40

Glenfiddich 21 year

$50

Glenfiddich Grand Cru

$50

Glenlivet 12 year

$12

Macallan 12 year

$23

Macallan 18 year

$68

Laphroaig 10 year

$14

Oban 14 year

$19

Talisker Single Malt 10 year

$16

The Balvenie Doublewood 12 year

$15

Lagavullin

$22

The Glenrothers 12 Year

$15

The Exclusive Malts Speyside

$73

Captain Morgan Spiced

$10

Goslin Bermuda Black Rum

$11

Plantation 3 Stars

$14

Tanduay Gold

$11

Diplomatico

$20

Ron Zacapa

$14

Pyrat Cask 1623

$35

Wine

white | red | sparkling

$8

Sake

junmai | nigori

$8

Beer + Sake

orion + sake

$10

Sapporo

draft

$5

Giddy Geisha

our famous lychee & passion fruit martini with grey goose vodka

$8

Classic Cocktails

mixer + vodka | whiskey | rum | tequila | gin

$8

HH Highball

choose one: SHINJUKU - haku infused with shiso, orange liquor, ultra sparkling soda, lemon KIRAMEKI - ozumo rum, midori, ultra sparkling soda, lime ROKU - roku gin, hibiscus, ultra sparkling soda, lime TOKI - toki whisky, ultra sparkling soda, frozen lemon

$8

Shinjuku

haku infused with shiso, orange liquor, lemon

$12

Kirameki

ozumo rum, midori, lime

$12

Roku

roku gin, hibiscus, lime

$12

Toki

toki whisky, ultra sparkling water, frozen lemon

$12

Sashimi-San*

2 pcs each: maguro, sake, hamachi

$18

Sushi-Setto

2 pcs of each nigiri: maguro, sake, hamachi

$18

Classic Maki

(Pick one) California | Sake Avocado | Spicy Tuna

$9

Miso Soup

country style miso soup with tofu & wakame seaweed

$3

Kaiso Salad

hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing

$8

KYUSHU KARAAGE

japanese style fried chicken, spicy aioli, lemon

$9

EBI TEMPURA

tiger shrimp tempura, ginger tentsuyu

$9

Shishito

shishito peppers, ponzu, bonito flakes

$8

MEKYABETSU

fried brussel sprouts, iwashi miso, bonito flakes

$8

Miso Soup

country-style miso soup, tofu, wakame

$5

with mushrooms $6

Edamame

chilled with shiso $6

steamed, sea salt $6

tamari & garlic $7

Kaiso Salad v.

hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing

$10

Hanabi*

Ozumo's signature hamachi sashimi, avocado, warm chili ponzu

$26

Dohyo*

spicy tuna tartare, avocado, cucumber, tobiko, ponzu, gyoza chips

$20

Shinsen Hotate*

seared scallops, koji butter, smoked trout caviar, shiso

$22

Yaki Tako

grilled octopus, bone marrow, nori pesto

$24

Kyushu Karaage

japanese style fried chicken, spicy aioli, lemon

$14

Agedashi Tofu

crispy silken tofu, shiitake mushrooms, kobacha squash, warm soy-dashi broth

$14

Maitaki Tempura

maitake mushroom tempura, nori, sesame tofu sauce

$14

Ebi Tempura

tiger shrimp tempura, ginger tentsuyu

$18

Gindara*

Ozumo's signature sweet miso & sake kasu marinated black cod

$36

Tokyo Gyu*

american wagyu new york strip (10oz), miso mustard, sancho tare, matcha salt

$49

Ginza Gyu

american wagyu filet (8oz.), yakiniku sauce

$58

Takamori A5 Wagyu

hand selected drunken wagyu from yamaguchi prefecture, maitake mushroom, jidori egg yolk tare

per oz. $40

Mekyabetsu

fried brussel sprouts, iwashi miso, bonito flakes

$12

Kinoko

king trumpet mushrooms, brown butter soy, chives

$12

Shishito

shishito peppers, ponzu, bonito flakes

$10

FUKUOKA HAND ROLL KIT

Make hand rolls at home with Chef Tonai-san's selection of assorted fish, shellfish, vegetables & sushi rice. This fun interactive experience makes 12 hand rolls and comes with a QR code explaining how to roll your own hand rolls. GAMBATTE!

$49

Sashimi Moriawase

chef's sashimi selection (5 kinds, 2 pieces each)

$54

Chirashi Sushi

chef's daily selection of assorted fish & shellfish, sushi rice

$45

Matsu

chef's daily selection of premium sashimi & nigiri (8 pieces each)

$108

Yokozuna

chef's daily selection of premium sashimi & nigiri (15 pieces each)

$198

Shacho

our premium lobster, tuna, mango, jalapeno, cilantro rolled in soy paper, spicy sesame aioli

$25

Ozumo

Ozumo's signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli (cannot be made gluten free)

$22

Bucho

shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli

$20

Sekiwake

spicy tuna, cucumber, tempura flakes roll topped with salmon, hamachi, tobiko, peanut-miso

$20

peanut, egg, fish

Hamachi Maki

hamachi, cucumber, tempura flakes roll topped with hamachi, avocado, serrano chili, garlic miso sauce

$20

Yuyaki*

salmon, cucumber roll topped with salmon, shiso, red yuzu kosho

$19

Midori

assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing (Vegetarian/Vegan/GF)

$16

gluten free

Classic Maki (pick one)

california | spicy tuna | shrimp tempura | salmon avocado | negi-toro | negi-hama

each $13

Classic Yasai Maki (pick one)

cucumber | avocado

each $10

wagyu | A5 Miyazaki

2 pieces $32

Toro | Blue Fin Tuna Belly

2 pieces $26

Maguro | Bigeye Tuna

2 pieces $12

Shiromaguro | Albacore Tuna

2 pieces $10

Sake | Scottish Salmon

2 pieces $12

Benitoro | Salmon Belly

2 pieces $14

Masunosuke | King Salmon

2 pieces $14

Hamachi | Yellowtail

2 pieces $12

Buritoro | Yellowtail Belly

2 pieces $14

kanpachi | amberjack

2 pieces $14

Kinmedai | Golden Eye Snapper

2 pieces $14

Hirame | Halibut

2 pieces $10

Shime-Saba | Cured Mackerel

2 pieces $10

Unagi | Freshwater Eel

not gluten free

2 pieces $12

Hotate | Hokkaido Scallop

2 pieces $10

Ebi | steamed tiger shrimp

2 pieces $8

Botan Ebi | sweet tiger shrimp

2 pieces $18

Local Uni | Sea Urchin

2 pieces $22

Japanese Uni | Sea Urchin

2 pieces $28

Ikura | Salmon Roe

2 pieces $10

Tomago | egg omelette

2 pieces $8