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Omakase Cocktail

relax, explore and enjoy our unique bartenders' premium daily craft cocktail creation!

$20

Fire-wheel

el tesolo blanco infused with yuzu kosho, yuzu juice, lillet blanc, Okinawa kuromitsu, togarashi sugar rim

$18

Nihon 75

mezcal, green chartreuse, lime, agave, processo float

$15

Cucumber Blossom

cucumber and japanese peppercorns infused roku gin, hibiscus-kaffier lime gum, lime juice

$17

Ume Maku

makers 46 bourbon, lillet blanc, umeshu, tea essence

$15

Maiko Milk Punch

sake, strawberry, yuzu ginger, clear milk

$13

Giddy Geisha

our signature lychee & passion fruit haku vodka martini

$14

Sparkling Float | Sake Float $2

Mimosa

Orange | Lychee

$13

Shinjuku

haku infused with shiso, orange liqour, lemon

$12

Kirameki

ozumo rum, midori, lime

$12

Roku

roku gin, hibiscus, lime

$12

Toki

toki whisky, ultra sparkling water, frozen lemon

$12

Coedo "Ruri" Pilsner

$12

Hitachino Nest IPA

$17

Hitachino Nest "White Ale" Witbier

$13

Hitachino Nest Espresso Stout

$16

Sapporo Lager

$8

Anchor Steam 12oz

$7

Asahi "Super Dry" 24oz can

$14

Coedo Beniaka Sweet Potato Amber

$14

Echigo Koshihikari Rice Lager

$14

Hitachino Nest Anbai Ale

$16

Kawaba "Snow Weizen" Wheat

$13

Kirin Light

$8

Kirin Ichiban 22oz

$13

Ozeno Yukidoke IPA

$13

Sapporo 22oz

$13

Hitachino Nest Ginger Yuzu

Non-Alcoholic

$10

Amstel Light

$8

Akashi Single Malt Sake Cask

$50

Hakushu 12yr Single Malt

$32

Hakushu 18yr Single Malt

$96

Hibiki 17yr Single Malt

$125

Hibiki 21yr Single Malt

$210

Mars Iwai

$17

Nikka "Taketsuru" Pure Malt

$30

Suntory Toki

$12

Yamazaki 12yr Single Malt

$60

Yamazaki 18yr Single Malt

$175

Ohishi Tokubetsu Reserve

$83

Fukano Vault Reserve 2

$29

Kurayoshi 18yr Malt

$73

Kurayoshi 8yr Malt

$33

Matsui Single Malt Sakura Cask

$26

Matsui Single Malt Peated

$26

NV Laurent Perrier Cuvée Rosé

Brut Rose Reims, France

$175

2011 Perrier-Jouët La Belle Epoque

Brut Champagne Reims, France

$300

2008 Louis Roederer Cristal

Brut Champagne Reims, France

$400

2013 Louis Latour “1er Cru Morgeot”

Chardonnay Chassange-Montrachet, France

$185

2012 Gaston Ravaut

Hautes Mourettes Grand Cru, Corton, France

$185

2017 Jean-Jacques Confurion

Les Fleurieres Neuits St. George, France

$188

2008 Hewitt

Cabernet Sauvignon, Napa Valley

$208

2014 Mayacamas Mt. Veeder

Cabernet Sauvignon Napa Valley

$225

2018 Caymus

Cabernet Sauvignon Napa Valley, CA

$150

2017 Kosta Browne

Pinot Noir Russian River Valley

$275

2016 Quintessa

Bordeaux Blend Napa Valley

$280

2012 Domaine Gaston & Pierre Ravaut

Aloxe-Corton Grand Cru Burgundy, France

$185

2018 Opus One

Cabernet Sauvignon, Napa Valley

$360

2016 Anne Gros

Les Loachausses Grand Cru, Echezeaux, France

$700

2009 Vega-Sicila

Unico, Ribera Del Duero, Spain

$1,520

NV Domaine Allimant Laugner

Rosé D’Alsace Alsace, France

$15

$60

NV Moet & Chandon Rose

Champagne, France

$200

NV Laurent Perrier Cuvee Rose

Reims, France

$175

NV Perrier-Jouet Blason Rose

Reims, France

$300

Benvolio

Prosecco brut, Italy

$12

$48

2015 Domaine Carneros Brut

Napa Valley

$25

$100

2009 Dom Perignon

Champagne, France

$100

$200

2014 Moet & Chandon MCIII Brut

Champagne, France

$800

NV Veuve Clicquot

Reims, Champagne France

$125

NV Krug Grande Cuvee

375ml. Reims, France

$200

2008 Louis Roederer Cristal Brut

Reims, France

$400

2019 Maison Saleya

Rose Provence, France

$12

$48

2018 Masi Masianco

Pinot Grigio Veneto, Italy

$14

$56

2018 Hirsch

Gruner Veltliner Kamptal, Austria

$12

$46

2019 Schloss Gobelsburg

Gruner Veltliner Kamptal, Austria

$98

2019 Cloudy Bay

Sauvignon Blanc New Zealand

$78

2019 Emmolo

Sauvignon Blanc, Napa Valley, Ca

$15

$60

2017 Gavi Di Gavi La Scolca Black Label

Piedmont, Italy

$95

2016 Bernard Millot

La Gouette 2er Cru, Mersault, France

$172

2017 Domaine Jomain

Chablis, Les Combettes, 1er Cru, France

$360

2017 Bernard Defaix

Chablis Burgundy, France

$20

$80

2015 Bernard Defaix Grand Cru

Chablis Grand Cru Burgundy, France

$120

2016 Maison Dampt

Les Blachots Grand Cru, Chablis, France

$260

2019 Patient Cottat

Sancerre, Noir Valley, France

Glass $18

Bottle $72

2017 Artesa

Chardonnay, Los Carneros, CA

$14

$56

2018 Miner

Chardonnay, Napa Valley

$18

$72

2018 Stag’s Leap Karia

Chardonnay, Napa Valley, CA

$60

2016 Flowers

Chardonnay Napa Valley, CA

$98

2017 Chateau Montelena

Chardonnay Napa Valley, CA

$110

2015 Jaeger Defaix

Mont Palais 1er Cru, Rully France

$92

2016 Louis Latour

Morgeot 1er Cru, Chassagne, France

$185

2012 Vina Ardanza

Gran Reserva, Rioja, Spain

$112

2012 Vina Arana

Gran Reserva, Rioja, Spain

$132

2017 Roserock

Pinot Noir, Eola-Amity Hills, OR

$16

$64

2016 Vincent Girardin

Red Burgundy, Burgundy, France

$20

$80

2016 Brewer Clifton

Pinot Noir, Santa Rita Hills

$115

2018 Belle Glos, Clark & Telephone

Pinot Noir, Russian River Valley

$122

2016 Red Stitch

Pinot Noir Santa Lucia Highlands, CA

$130

2017 Flowers

Pinot Noir, Sonoma Coast

$132

2017 Penner Ash

Pinot Noir, Williamette Valley, Oregon

$160

2018 Banfi Centine

Super Tuscan Tuscany, Italy

$12

$48

2018 Dry Creek Vineyard

Zinfandel Sonoma County, CA

$13

$52

2015 Robert Craig

Zinfandel, Napa Valley

$150

2016 E. Guigal

Crozes-Hermitage, Rhone Valley, France

$65

2015 Chateau Dutruch

Moulis-Medoc, Bordeaux Blend

$23

$92

2012 Chateau Bonalgue

Pomerol Bordeaux, France

$120

2017 Gerard Seguin

Serriere le Flour, Chambolle Musigny, France

$148

2015 Paolo Scavino

Barolo Piedmont, Italy

$120

2018 Duckhorn Decoy

Merlot Napa Valley, CA

$16

$64

2017 Hess Allomi Vineyard

Cabernet Sauvignon Npa Vallet, CA

$18

$72

2016 Jordan

Cabernet Sauvignon Alexander Valley, CA

$98

2018 Unshackled by Prisoner

Red Blend, CA

Glass $24

2016 Joseph Phelps

Cabernet Sauvignon Napa Valley, CA

$120

2014 Groth

Cabernet Sauvignon Napa Valley, CA

$125

2016 Silver Oak

Cabernet Sauvignon Alexander Valley, CA

$150

2018 Caymus

Cabernet Sauvignon, Napa Valley

$150

La Fleur D’Or Sauternes

Bordeaux, France

glass $11

Inniskillin “Vidal Ice Wine”

Niagra, Canada

glass $20

Fonseca “Bin 27” Ruby Port

glass $10

Leacock’s 10 year Bual Madeira

glass $12

Taylor Fladgate 20yr. Tawny

glass $16

Cafe Tonic

mr. espresso cold brew, India tonic, orange oil

$7.50

Sendai Rose

lychee, coconut water, rose

$7.50

Passion Fruit & Lychee Sparkling Soda

$7.50

Arnold Palmer

green tea & lemonade

$5

Iced Green Tea

$4.50

Lemonade

$5

Sodas

Coke | Diet Coke | Sprite Ginger Ale | Club Soda

$4

Hot Tea

Sencha | Green Tea | Genmaicha | Hojicha | Simmer down tea (d) | Sobacha (d)

$9

Bottled Water

Sparkling | Flat (750ml)

$9

Go Sen Ha “Five Thousand Blades” • Prefecture: Nagano

Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.

bottle (720ml) $275

Akitabare “Suirakuten” Junmai Daiginjo • Prefecture: Akita

There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.

bottle (720ml) $280

Born “Yume wa Masayume” Junmai Daiginjo • Prefecture: Fukui

This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish.

bottle (1000ml) $685

Dassai “Beyond” Junmai Daiginjo • Prefecture: Yamaguchi

For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.

bottle (720ml) $1,600

Tedorigawa "Mangekyo" Daiginjo • Prefecture: Ishikawa

The kaleidoscope of aromas and flavors present in this aged unpasteurized beauty are too many to name. Bountiful and generous bouquet of tropical fruits and flowers followed by a glorious texture of silk and satin. Its elegance, striking beauty and profound taste are unparalleled.

bottle (720ml) $420

Kikusui “Kuramitsu” Junmai Daiginjo • Prefecture: Niigata

Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.

bottle (720ml) $380

Maboroshi “Kurobako” Daiginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.

bottle (720ml) $375

Asabiraki Junmai Daiginjo • Prefecture: Iwate

Master brewer Masahiko Fujio's masterpiece, considered a "Grand Cru," only 108 bottles exist in the US. Each bottle has a certified serial number. This sake is delicate, elegant, with a silky, round texture.

bottle (720ml) $980

Kokuryu “Shizuku” Junmai Daiginjo • Prefecture: Fukui

Elegantly poised and perfectly balanced, "Shizuku" presents, rather than any single accent, an overall harmony of flavors. Collected drop by drop via gravity flow, it somehow manages to combine delicacy and strength. The overall impression is of clarity, resonance, and impeccable finesse.

bottle (720ml) $320

Akitabare “Suirakuten” • Prefecture: Akita

Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.

glass $23

bottle (720ml) $200

Asabiraki “Kyokusen” Junmai Daiginjo • Prefecture: Iwate

Bright bouquet of cantaloupe and mint, followed by rich flavor at mid-palate and a silky, spicy finish. Shows nicely from a wine glass and expresses itself best at a cool temperature.

bottle (720ml) $280

Born “Hoshi" • Prefecture: Fukui

Aged for two years at freezing temperatures. Maturation lends a slight creaminess paired with peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity.

500ml. bottle $145

Hakkaisan Junmai Daiginjo “Kouwa Gura” • Prefecture: Niigata

Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.

bottle (720ml) $275

Hoyo “Kura no Hana” • Prefecture: Miyagi

At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.

glass $15

bottle (500ml) $90

Hyaku Moku "100 Silences" Junmai Diginjo • Prefecture: Hyogo

Brilliant in taste with an expansive velvety fruity palette of ripe Fuji apples and dragon fruit. Elegant sweetness and lively acidity is followed with a freshingly crisp negami finish.

bottle $145

Kokuryu Ryu "Gold Dragon" • Prefecture: Fukui

Ryu gentle, yet firm, cedar, harmonious. The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. With "The Most" amazing label in the sake world! A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.

glass $25

bottle $220

Konteki "Tears of Dawn" • Prefecture: Kyoto

Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.

glass $14

bottle (720ml) $110

Kubota “Hekiju” Yamahai • Prefecture: Niigata

Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.

glass $18

bottle (720ml) $170

Masumi “Nanago” • Prefecture: Nagano

A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed.

bottle (720ml) $160

Masumi “Yumedono” • Prefecture: Nagano

Yumedono presents an array of flavor nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.

bottle (720ml) $240

Wakatake “Onikoroshi” • Prefecture: Shizuoka

The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.

glass $15

bottle (720ml) $115

Tedorigawa Yamahai • Prefecture: Ishikawa

Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean.

glass $15

bottle (300ml) $45

bottle (720ml) $115

Harushika "Spring Deer" • Prefecture: Nara

Exciting Aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salad and even tempura.

glass $20

bottle (720ml) $178

Ozumo • Prefecture: Gunma

Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.

glass $11

bottle (720ml) $85

magnum (1800ml) $200

Hakkaisan Junmai Ginjo “Yukimuro” Prefecture : Niigata

Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.

bottle (720ml) $145

Dewazakura “Dewasansan” • Prefecture: Yamagata

Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.

glass $13

bottle (300ml) $44

bottle (720ml) $95

magnum (1800ml) $225

Dewazakura “Oka” • Prefecture: Yamagata

This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.

glass $11

bottle (720ml) $85

Dewazakura “Omachi” • Prefecture: Yamagata

Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity.

glass $13

bottle (720ml) $95

Koshi no Kanbai “Sai” • Prefecture: Niigata

A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.

bottle (720ml) $90

Kokuryu “Black Dragon” • Prefecture: Fukui

Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.

bottle (720ml) $95

Maboroshi Ginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange, with delicate savory layers. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year.

glass $13

bottle (720ml) $95

Den Sake Brewery • Prefecture: Oakland, CA

Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.

500ml $62

Nishida "Denshu" Tokubetsu • Prefecture: Aomori

Delicate, rustic aromas of rice and vanilla with a touch of honey and earth. One of Japan's most highly sought-after junmai labels.

glass $13

bottle (720ml) $95

Kokuryu “Kuzuryu” • Prefecture: Fukui

This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style.

glass $11

bottle $85

Otokoyama Tokubetsu "Man's Mountain" • Prefecture: Hokkaido

Earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls

bottle (300ml) $35

Kamoizumi Aged Nama "Red Maple" • Prefecture: Hiroshima

Red Maple ripe, woodsy, potent. This is straight up a “different sort of sake.” A two year-aged “fresh” sake. The nose is a great collection of dried fruit, honey, citrus and musky elements. Fat and gooey this brew has a rich honey characteristic that speaks to after dinner drink fans. Look for sweet honey, tangerine, and raisin flavors on a smokey fluid that is sort of a condensed nama flow. Port and Sherry fans rejoice!

glass $12

bottle $90

Masumi Arabashiri "First Run" • Prefecture: Nagano

The nose on this very famous seasonally released sake is an eclectic collection of rose water, citrus, berries, lemon tea, yeast, and steamed rice aromas. Bright, zesty, lively, crisp but not hot this Junmai Ginjo pops with flavor. Citrus tones like orange and grapefruit with a dash of tangerine. It’s a fun sake because it’s brash up front then it has a quick finish!

glass $14

bottle $95

Tedorigawa Kinka"Gold Blossom" • Prefecture: Ishikawa

Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

glass $14

bottle $95

Kamoizumi "Summer Snow" • Prefecture: Hiroshima

This unfiltered sake is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. The taste is dramatic with a rich and creamy walk from start to finish.

$13

500ML $80

900ML $110

Joto "The Blue One" • Prefecture: Hiroshima

Dry which lends a dry, earthy balance to the milky, coconut, citrus, and pineapple fruit notes that are typical of the nigori style.

glass $12

bottle $85

Rihaku "Dreamy Clouds" • Prefecture: Shimane

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin with a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered nigori with a pronounced acidity that has a subtle sweetness but leaves a dry mouth. Soft and supple Dreamy Clouds is that "partially sunny or partially cloudy" in between nigori that appeals to both the dry and sweet camp.

glass $14

bottle $95

Choya "Umeshu" • Prefecture: Osaka

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. Its often described as rich, fat, gooey, sweet and bright. Choya should be served chilled or on the rocks, and is considered a dessert-like brew.

glass $11

bottle $85

Harushika "Tokimeki" • Prefecture: Nara

Also known as "Sparkling Heartbeats" The nose on this lovingly packaged sparkling sake is a gentle collection of yeast, dried fruits, peach, and cream aromas that is not too sweet and not too dry and crisp. Rather it is creamy, rich, and very refreshing. Look for bright creamy flavors of pear, mango, and lemon that all excel in a champagne flute rather than an open bowl glass. The strengths of this brew are the facts that it is ricey, rich, and nicely balanced. Taste deeply enough and behold a vein of raisin flavors that reminds you that this is rice and water only!

300ml $43

Kamoizumo Umeshu "Umelicious" • Prefecture: Hiroshima

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the

glass $13

bottle $95

Hanahato Kijoshu "Gorgeous Bird" • Prefecture: Hiroshima

This kijoshu has been aged for eight years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balanced blend of dried fruits and earthy mushroom elements that has a malty aftertaste coupled with a full-bodied start and middle mouth.

glass $18

bottle $115

Omakase Flight

have our trained sake sommelier personally create a unique flight just for you

$45

Kamoizumi Tasting Flight

a selection of specialty sake from Hiroshima’s Kamoizumi Brewery: “Red Maple” Nama Junmai Ginjo “Summer Snow” Nigori Junmai Ginjo "Umelicious” Junmai Umeshu

$20

Belvedere

$13

Grey Goose

$13

Ozumo

$11

Ozumo Lime

$11

Haku

$13

Titos

$12

Ketle One

$12

Ketle One Oranje

$12

Effen Yuzu Citrus

$12

Ketle One Cirtoen

$12

Bombay Saphire

$12

Hendricks

$14

Monkey 47

$19

Roku

$13

Sipsmith

$14

St. George terrior

$14

Casamigos Anejo

$16

Casamigos Reposado

$14

Clase Azul Reposado

$28

Don Julio 1942

$35

Don Julio Reposado

$14

Forteleza Anejo

$18

Fortaleza Reposado

$16

Forteleza Blanco

$14

El Tesoro Blanco

$17

Siete Leguas Blanco

$14

Don Julio Blanco

$13

Bruxo Mezcal

$14

Courvoisier XO

$38

Hennessy VS

$11

Hennessy XO

$40

Remy Martin 1738

$35

Remy Martin XO

$45

Remy martin Tercet

$28

Hennessy VSOP

$18

Akashi single malt sake cask

$50

Hakushu 12yr single malt

$32

Hakushu 18yr single malt

$96

Hibiki Harmony

$24

Hibiki 21yr

$210

Hibiki 17yr

$125

Komagatake single malt

$42

Kurayoshi 18yr

$73

Kurayoshi 8yr

$33

Iwai mars

$17

Matsui single malt peated

$26

Matsui single malt sakura cask

$26

Nikka Taketsuru pure malt

$30

Kikori Rice Whiskey

$13

Oishi tokubetsu reserve

$83

Suntory Toki

$12

Yamazaki 12yr

$60

Yamazaki 18yr

$175

Glendalough Mizunara

$25

Glendalough Double Barrel

$11

Jack Daniels

$11

Jameson

$13

Knob Creek Rye

$14

Knob Creek Bourbon

$13

Legent

$13

Russell's Rye

$15

Straight Bourbon Whiskey

$12

Baffalo Trace

$12

Eagle Rare

$13

Woodford Reserve

$13

Basil Hayden Caribbean Reserve Rye

$18

Basil Hayden Dark Rye

$18

Baysil Hayden

$16

Maker's Mark

$11

Maker's 46

$13

Paul John Single Malt Edited

$14

Paul John Single Malt Bold

$13

Chivas Regal 12 year

$12

Dewars White Label

$12

Johnnie Walker Black Label

$14

Johnnie Walker Blue Label

$55

Glenfiddich 15 year

$30

Glenfiddich 18 year

$40

Glenfiddich 21 year

$50

Glenfiddich Grand Cru

$50

Glenlivet 12 year

$12

Macallan 12 year

$23

Macallan 18 year

$68

Laphroaig 10 year

$14

Oban 14 year

$19

Talisker Single Malt 10 year

$16

The Balvenie Doublewood 12 year

$15

Lagavullin

$22

The Glenrothers 12 Year

$15

The Exclusive Malts Speyside

$73

Captain Morgan Spiced

$10

Goslin Bermuda Black Rum

$11

Plantation 3 Stars

$14

Tanduay Gold

$11

Diplomatico

$20

Ron Zacapa

$14

Pyrat Cask 1623

$35

Choco-Fondue

Valrhona Chocolate Fondue with Seasonal fruit, Kinako Cake

$18

Matcha Panna Cotta

Topped with Candied black & white sesame seeds kuromitsu blackberries

$12

Choco-Chan

Flourless chocolate cake with a matcha-ganache filling & matcha ice cream topped with red bean crumbles

$14

Ice Cream San-Shuri

Selection of three fresh-made ice cream flavors

$9

Teapot & Cookies

A pot of your selected tea served with green tea chocolate chip cookies

$10

Sencha

Fine, deep green fresh leaf with bright flavor

Genmaicha

Fresh Sencha and nutty flavor with toasted & puffed rice

Hojicha

First, flush leaves & stems lightly roasted to perfection

Simmer Down Tea

Calming blend of chamomile, lemon balm, ginger, lavender & sage

Wine

white | red | sparkling

$8

Sake

junmai | nigori

$8

Beer + Sake

orion + sake

$10

Sapporo

draft

$5

Giddy Geisha

our famous lychee & passion fruit martini with grey goose vodka

$8

Classic Cocktails

mixer + vodka | whiskey | rum | tequila | gin

$8

Shinjuku

haku infused with shiso, orange liquor, lemon

$12

Kirameki

ozumo rum, midori, lime

$12

Roku

roku gin, hibiscus, lime

$12

Toki

toki whisky, ultra sparkling water, frozen lemon

$12

Sashimi-San*

2 pcs each: maguro, sake, hamachi

$18

Sushi-Setto

2 pcs of each nigiri: maguro, sake, hamachi

$18

Maki-Setto

pick three rolls: california | spicy tuna* | sake & avo* | avocado

$16

Miso Soup

country style miso soup with tofu & wakame seaweed

$3

Edamame

warm with salt

$3

garlic and soy $4

cold with shiso $4

Midori Salad

arugula, pea shoots, spring vegetables, saikyo miso & avocado puree, pickled green garlic vinaigrette

$9

Mori-san

grilled eggplant, zucchini, and mushrooms

$9

Kara-Age

japanese fried chicken bites with spicy aioli and lemon wedge

$8

Tempura Moriawase

assortment of lightly fried tempura shrimp & vegetables served with daikon tentsuyu broth

$12

Yasai Curry

japanese style curry with carrots, kabocha squash, eggplant, zucchini & potato served over rice

$11

Goma-Ae

(Serves 10) Japanese traditional spinach and kaiware salad with sesame dressing

$70

Tsukemono

(Serves 10) Three types of house-made seasonal vegetable pickles

$50

Dohyo

(Serves 10) Soy marinated maguro, avocado, ponzu, endive

$100

all appetizers are served family-style on large platters all items are gluten-free unless otherwise specified with *

Kaiso Seaweed

(Serves 10) Variety of Hokkaido seaweed and hijiki with daikon radish tossed in ume-sesame dressing

$96

Aoba Salad

(Serves 10) Little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing

$65

Hiyashi Tomato Salad

(Serves 10) Chilled heirloom tomatoes, shiso leaf and crispy shallots with fuji apple-carrot dressing

$70

Beet Salad

(Serves 10) Poached farmer’s market beets and baby carrots served with saikyo-miso yogurt

$90

Tuna Tataki

(Serves 10) Shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing

$90

all salads are served family-style on large platters all items are gluten-free unless otherwise specified with *

Tempura *

Yasai Tempura *

(Serves 10) Assorted vegetable tempura daikon, ponzu

$100

vegetarian

Ebi Tempura *

(20 pcs) Tempura shrimp with daikon, ginger tentsuyu

$100

Tempura Moriawase *

(Serves 15-20) 10 black tiger shrimp, seasonal vegetables, daikon, ginger, tentsuyu

$200

Kara-Age *

(Serves 10) House-made fried chicken bites with aioli, lemon, chili-ponzu

*24 hour notice needed* $120

Ika Tempura *

(Serves 10) Tempura Monterey baby squid with sansho salt, Meyer lemon, chili-ponzu

$80

Garlic Edamame *

(Serves 10) Steamed soybeans served warm with garlic-shoyu

$50

vegetarian

Edamame *

(Serves 10) Warm with sea salt

$45

vegetarian

Steamed Rice

(Serves 10) White rice

$50

all sides are served family-style on large platters all items are gluten-free unless otherwise specified with *

Yasai Platter

Kushi - Skewers 10pcs each | Shishito pepper summer squash baby zucchini shitake mushroom Tokyo-Negi

50pcs $200

vegetarian

Kushiyaki Platter

Kushi - Skewers 10pcs each | Bacon vegetable erring mushroom summer squash black tiger shrimp gyu

50pcs $230

Niku Platter

Kushi - Skewers 10pcs each | Black tiger shrimp bacon vegetable beef fillet-pearl onion pork belly Negi-jidori thighs

50pcs $280

all items are gluten-free unless otherwise specified with *

Tokyo Gyu

(Serves 10) Wagyu ribeye steak with potato puree shiitake mushrooms and a miso bordelaise sauce

$165

Jidori

(Serves 10) Free-range chicken breast and thigh with a morel mushroom tare sauce

$145

Gindara

(Serves 10) Black cod fillet marinated in saikyo miso and sake lees with grilled shishito pepper

$155

Salmon Shiozake

(Serves 10) Skuna Bay salmon cured with junmai sake and sea salt with ikura and Takumi seasoning

$120

Butabara

(Serves 10) Okinawa style slow braised kurobuta pork belly with sauteed pea shoots and smoked parsnip puree

$120

Hitsuji

(Serves 10) Petaluma lamb chops with spicy miso and kikuna pesto

$140

Vegetable Curry

(Serves 10) Japanese style of curry with locally grown seasonal vegetables, rice

$125

Grilled Vegetables

(Serves 10) Grilled seasonal vegetables, sweet soy sauce, served over steamed white rice

$110

Agedashi Tofu

(Serves 10) Crispy silken tofu and Japanese Nasu eggplant served with a warm soy-dashi broth

$115

all items are gluten-free unless otherwise specified with * can be made vegetarian with 48 business hour notice

Buy Low Platter

(10-12 ppl) | NIGIRI 8 pcs each maguro (tuna), ebi (tiger prawn) | MAKI california (24pcs), spicy tuna (24pcs), salmon cucumber (16pcs), yasai (16pcs)

96pcs $175

Bull Market Platter

Premium Platter (10-12 ppl) | NIGIRI 10 pcs each maguro (tuna), hamachi (yellowtail), Ebi (tiger prawn), sake (salmon) | MAKI 16 pcs each ozumo, bucho, California, sekiwake, yasai

120pcs $300

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce.

Bucho

Tempura Shrimp Roll with crabmeat, avocado, tobiko, and yuzu aioli

Sekiwake

Spicy Tuna Roll with tobiko, tempura flakes, salmon, hamachi and peanut sauce

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow Crab with avocado

Custom

Sushi platters available upon request, including vegetarian nigiri with 48 business hour notice*

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Yasai Maki Platter

(5ppl)

54pcs $70

Maki

veggie tempura (12pcs)

yasai vegetable (12pcs)

kappa cucumber (18pcs)

avocado (12pcs)

edamame

Midori Platter

(8-10 ppl) Premium Platter

72pcs $130

Maki

midori maki (16pcs)

yuzu aspaka - temp (16pcs)

golden gate maki (16pcs)

tsurai mago (16pcs)

avocado (8pcs)

edamame

Classic Platter

(8 ppl)

76pcs $100

Maki

sekiwake (16pcs)

california (12pcs)

spicy tuna (12pcs)

spider (12pcs)

kappa •cucumber (12pcs)

tekka • tuna (12pcs)

edamame

Ozumo Platter

Premium Platter (10-14 ppl)

120pcs $220

Maki

ozumo (24pcs)

sekiwake (24pcs)

bucho (24pcs)

spider (24pcs)

california (24pcs)

edamame

Deluxe Sushi Platter

Premium Platter (10-14 ppl)

152pcs $250

Maki

ozumo (32pcs)

sekiwake (32pcs)

bucho (32pcs)

spider (32pcs)

california (24pcs)

edamame

Golden Gate Maki

Avocado and yamagobo roll topped with grilled marinated red pepper, cilantro, and black garlic

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce

Tsurai Mango

Fresh mango, jalapeno roll topped with serrano peppers and pickled wasabi

Sekiwake

Spicy tuna roll with salmon, hamachi tobiko, tempura flakes, and peanut sauce

Bucho

Tempura shrimp roll with crab meat, avocado, tobiko, and yuzu aioli

Spider

Tempura soft shell crab, tobiko, kaiware, and cucumber

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow crab with avocado

Platters include wasabi, ginger, soy sauce compostable plates, napkins, and chopsticks

Konteki Platter

48 pcs (feeds 6-10 ppl) $225

78 pcs (feeds 11-15 ppl) $370

102 pcs (feeds 15-20 ppl) $495

Nigiri

Sake

Hamachi

Maguro

Fuji Platter

128 pcs (feeds 12-14 ppl) $716

208 pcs (feeds 15-19 ppl) $1,165

272 pcs (feeds 20-25 ppl) $1,525

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Benitoro

Toro

Cherry Blossom Platter

96 pcs (feeds 6-10 ppl) $448

165 pcs (feeds 11-15 ppl) $760

204 pcs (feeds 16-20 ppl) $995

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Sensei Platter

75 pcs (feeds 6-10 ppl) $360

105 pcs (feeds 11-14 ppl) $505

272 pcs (feeds 15-18 ppl) $865

Sashimi

Sake

Hamachi

Maguro

Geisha Platter

135 pcs (feeds 6-10 ppl) $620

210 pcs (feeds 11-15 ppl) $690

270 pcs (feeds 16-20 ppl) $1,235

Sashimi

Sake

Hamachi

Maguro

Hirame

Kanpachi

Yokozuna Platter

195 pcs (feeds 10-16 ppl) $1,005

240 pcs (feeds 17-23 ppl) $1,435

285 pcs (feeds 24-30 ppl) $1,705

Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Custom

Sushi platters are available upon request. Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Can be made vegetarian with 48 business hour notice

Hokusai Platter

37 sashimi, 24 nigiri (feeds 6-10 ppl) $300

52 sashimi, 39 nigiri (feeds 11-15 ppl) $440

90 sashimi, 51 nigiri (feeds 15-20 ppl) $680

Nigiri & Sashimi

Sake

Hamachi

Maguro

Sumo Platter

67 sashimi, 48 nigiri (feeds 6-10 ppl) $535

120 sashimi, 78 nigiri (feeds 11-15 ppl) $845

135 sashimi, 102 nigiri (feeds 16-20 ppl) $1,095

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Masuta Deluxe Platter

97 sashimi, 64 nigiri (feeds 10-15 ppl) $860

120 sashimi, 104 nigiri (feeds 16-20 ppl) $1,170

143 sashimi, 136 nigiri (feeds 20-25 ppl) $1,615

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Maguro

Tuna

Sake

Salmon

Hamachi

Yellowtail

Hirame

Halibut

Tai

Red Snapper

Kanpachi

Amberjack

Benitoro

Salmon Belly

Toro

Blue Fin Tuna Belly

Sashimi

Sliced Fish

Nigiri

Slice of fish over sushi rice and wasabi

Custom

Sushi platters are available upon request.

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Miso Soup

Hearty country-style miso soup with tofu & wakame seaweed

$5

add kinoko mushrooms $1

Edamame

Served warm with sea salt

$6

or with tamari soy & garlic add $1

Kaiso Salad

Variety of hokkaido seaweed & hijiki with daikon radish tossed in ume-sesame dressing

$10

Tsubomi Sarada

Mixed greens and pea shoots with sugar snaps, avocado, green garlic yuzu vinaigrette topped with crispy onions

$15

Dohyo*

Diced dashi-marinated tuna sashimi & cucumber, avocado, wasabi ponzu served with crispy gyoza chips

$20

Hanabi*

Sashimi-sliced hamachi, avocado and jalapeno, with a warm jalapeno-yuzu ponzu dressing

$26

Agedashi Nasu Tofu

Crispy silken tofu & Japanese nasu eggplant, mushroom, bonito flakes, served with a warm soy-dashi broth

$14

Tempura Moriawase

Assortment of tempura vegetables, tiger prawns, daikon, tentsuyu sauce

$22

Kyushu Karaage

Fried pieces of boneless chicken marinated in ozumo’s secret seasoning served with spicy aioli

$14

Yaki Tako

Braised spanish octopus with edamame surinagashi served with hatcho-miso citrus aioli

$17

Mori Go

Japanese eggplant & bonito flakes, zucchini, asparagus, shishito peppers, shiitake mushrooms

$15

Yokohama Tan Tan Men

Chili sesame soy milk broth with temomi egg noodles, braised short ribs hikari komatsuna, sweet corn & soft boiled egg

$24

Hakata Tonkotsu Ramen

Rich pork broth with thin ramen noodles, beni shoga, wood ear mushrooms, & chashu pork, topped with soft boiled egg

$20

Tokyo Shoyu Ramen

Dashi, soy & chicken broth served with thick hand-crafted egg noodles, chashu pork, naruto, yaki nori, soft boiled egg

$20

Kaisen Don

Seared tiger prawns, dayboat scallops & grilled salmon with chili-garlic sauce, over rice

$22

Vegetable Curry Don

Japanese style curry served with carrots, kobocha squash, eggplant, zucchini & potato, over rice

$16

Gindara

Black cod filet marinated in saikyo-miso & sake lees with grilled shishito pepper

$34

Tokyu Gyu

8oz wagyu ribeye steak with potato puree, shiitake mushrooms, & a miso bordelaise sauce

$42

Gyu Bento

Grilled American wagyu flat iron steak served with sea salt & a house made tare sauce. Served with steamed rice, salad, & daily side dish.

$26

Sake Bento

Grilled Scottish salmon with yuzu-miso sauce. Served with steamed rice, salad, & daily side dish.

$22

Jidori Bento

Grilled chicken breast with arima sansho teriyaki sauce. Served with steamed rice, salad, & daily side dish.

$20

peanut free, shellfish free

Anchor Steam

12oz

$7

Echigo Koshihikari Rice Lager

12oz

$14

Hitachino Nest Anbai Ale

12oz

$16

Kawaba Snow Weizen Wheat

12oz

$13

Ozeno YukiDoke IPA

12oz

$13

Saporro

22 oz

$13

Asahi "Super Dry"

24 oz can

$14

Kirin Ichiban

22 oz can

$13

Kirin Light

12oz

$8

Giddy Geisha

(For two) Our signature lychee & passion fruit Haku Vodka martini

$16

Ozumo Gimlet

(For two) Roku Gin, Ozumo zen tea, lemon, shiso & a touch of jalapeno oil

$16

Matsu

(8 pieces each of sashimi & nigiri)

$135

Yokozuna

(15 pieces each of sashimi & nigiri)

$240

Tokyo Hand Roll Kit

Our premium hand roll kit comes with: lobster, sea urchin as well as snow crab, spicy scallop, toro,salmon, tamago, avocado, cucumber, kaiware, 12 sheets of nori, sushi rice, pickled ginger, wasabi, & soy sauce

$79

egg, shellfish, gluten free, fish, soy free

Fukuoka Hand Roll Kit

This hand roll kit comes with: snow crab, spicy scallop, toro, salmon, tamago, avocado, cucumber, kaiware, 12 sheets of nori, sushi rice, pickled ginger, wasabi, & soy sauce

$49

peanut free, egg, shellfish, gluten free, fish, soy free

Shacho

our premium lobster, tuna, mango jalapeno and cilantro roll wrapped in soy paper with spicy sesame aioli

$25

Ozumo

Our classic unagi, cucumber & snow crab roll topped with sliced tuna, avocado, unagi sauce & spicy aioli (Cannot be made gluten free)

$22

Bucho

Tempura shrimp roll topped with crab salad, avocado & tobiko with yuzu aioli

$20

Sekiwake

spicy tuna roll topped with salmon, yellowtail, tobiko, tempura flakes & peanut sauce

$20

peanut, egg, fish

Yuyaki*

Salmon, cucumber roll topped with shiso, salmon & red yuzu kosho

$19

Hamachi Maki

Yellowtail tuna roll topped with avocado, cucumber, jalapeno, tempura flakes and a garlic miso sauce

$20

Midori Maki

Vegetable roll with asparagus, cucumber, carrots, and kaiware topped with avocado, tomato, yuzu dressing (Vegetarian/Vegan/GF)

$16

gluten free

Classic Maki

California | spicy tuna | salmon & avocado

each $13

Classic Yasai Maki

kappa | avocado

each $10

wagyu | A5 Miyazak

$32

Toro | Blue Fin Tuna Belly

$26

$65

Maguro | Bigeye Tuna

$12

$30

Shiromaguro | Albacore Tuna

$10

$25

Sake | Scottish Salmon

$12

$30

Benitoro | Salmon Belly

$14

$35

Hamachi | Yellowtail

$12

$30

Buritoro | Yellowtail Belly

$14

$35

kanpachi | amberjack

$14

$35

Kinmedai | Golden Eye Snapper

$14

$35

Hirame | Halibut

$10

$25

Shime-Saba | Cured Mackerel

$10

$25

Hotate | Hokkaido Scallop

$10

$25

Unagi | Freshwater Eel

not gluten free

$10

$25

Japanese Uni | Sea Urchin

$26

$65

Local Uni | Sea Urchin

$20

$50

Ikura | Salmon Roe

$10

$25

Full Bottle List Available

See our full list of available on our website under "Beverages".

Bottled Water

Sparkling | Flat

$9

Hitachino Nest Ginger Yuzu

Non alcoholic "beer"

$10

Soda Can

Coke | Diet Coke | Sprite | Ginger Ale

$4