Miso

Hearty country style miso soup with tofu and wakame seaweed

$5

kinoko mushrooms + $1

Dobin Teapot Mushi

Teapot simmered manila clams, shimeji mushroom in clear dashi broth

$9

Goma-Ae

Chilled spinach with kaiware and Goma sesame sauce

$5

Hiyashi Tomato Salad

Chilled heirloom tomatoes with crispy shallots in an apple-carrot dressing

$10

Tuna Tataki Salad

Shichimi crusted seared albacore tuna sashimi, arugula, curly endive, and tamanegi vinaigrette

$16

Edamame

Served warm with sea salt, cold with chopped shiso

$5

with tamari soy and garlic + $1

Kaiso Salad

Hokkaido and hijiki seaweed with daikon radish and ume plum sesame dressing

$12

Aoba Salad

Little gem lettuce, pea tendrils, and kikuna wasabi dressing

$12

Gyoza

(Pork or Vegetable) Utsunomiya style pork or vegetable dumplings served with ponzu and raiiyu chili oil

$12

Kyushu Kara-Age

Crispy fried chicken pieces marinated in ozumo’s own secret seasoning and served with spicy mayonnaise

$14

Dohyo

Ozumo’s classic diced dashi marinated tuna sashimi, avocado, cucumber and gyoza chips

$20

Tempura Moriawase

Shrimp and vegetable assortment fried in light tempura batter served with warm tentsuyu dipping sauce

$18

Ikakoromo

Tempura battered Monterey calamari, fried and served with spicy aioli sauce

$10

Hanabi

Sashimi-sliced Hamachi and avocado drizzled with a warm ginger-jalapeno sauce

$20

Sake

Grilled Scottish salmon with sweet yuzu-miso sauce

$22

Gyu

Grilled Washu gyu flat loin served with sea salt and house-made tare sauce

$26

Gindara

Miso and sake kasu marinated black cod

$28

Tonkatsu

Fried kurobuta pork loin with panko batter and special tonkatsu sauce

$20

Gyu-Don

Sauteed washu beef, onion, shimeji mushrooms with black pepper sauce

$22

Vegetable Curry-Don

Japanese style of curry with locally grown seasonal vegetables

$18

Kaisen-Don

Seared tiger prawns, dayboat scallops and grilled salmon with chili garlic sauce

$22

Unagi-Don

Grilled freshwater eel, sweet unagi sauce, with sansho pepper dust

$24

Hakata Tonkotsu Ramen

Rich pork bone broth, thin ramen noodles, with beni shoga, chashu pork, shiitake mushroom, and poached egg toppings

$18

Nagasaki Champon

Scallop, chicken and pork-based broth, yellow champon noodles with shrimp, squid, pork belly, cabbage, and bean sprouts toppings

$20

Sapporo Miso Ramen

Hearty miso broth blended with chicken and pork stock, thick egg noodles with spicy ground pork, chashu pork slices, shungiku, poached egg, sweet corn, and butter toppings

$18

Tokyo Shoyu Ramen

Soy sauce, dashi, and chicken broth, thick handcrafted egg noodles with chashu pork, naruto, wakame seaweed, sweet corn, nori, and soy egg toppings

$18

Hime Sushi Set

Ozumo’s new sushi-style with bite-sized nori wrapped warm sushi rice and assorted toppings negihama, crab mayo, spicy tuna, spicy scallop, baked gindara

$20

Kurosawa

Chef’s selections of nigiri and sashimi

$30

Sashimi-San

Assortment of Beni toro, maguro and hamachi sashimi with tako sunomono salad

$55

Mifune

Choice of california, spicy tuna, or salmon avocado roll and chef's choice 4pc nigiri

$26

Ozumo Chirashi Sushi

7 different assorted fish and assorted vegetables served over sushi rice

$45

Chef's Omakase Course

Recommended sushi lunch with sashimi, nigiri & roll

$65

Toro (Bluefin tuna belly)

26 | 65

Maguro (Bigeye tuna)

12 | 30

Shiromaguro (Albacore tuna)

12 | 25

Sake (Scott Salmon)

12 | 30

Benijake (Wild Salmon)

14 | 35

Benitoro (Salmon Belly)

14 | 35

Hamachi (Yellowtail)

12 | 30

Buritoro (Yellowtail Belly)

14 | 35

Kanpachi (Amberjack)

14 | 35

Hirame (Halibut)

10 | 25

Tai (Red Snapper)

12 | 30

Shime-Saba (Cured Mackerel)

10 | 25

Hotate (Hokkaido Scallop)

10 | 25

Unagi (Freshwater Eel)

10 | 25

Ikura (Salmon Roe)

10 | 25

Uni (Sea Urchin)

20 | 50

Ozumo

Unagi / cucumber / snow crab roll topped with tuna / avocado spicy aioli

$20

Shacho

Snow crab / mango / jalapeño cilantro / wrapped in tuna / spicy sesame aioli

$20

Hamachi Maki

Yellowtail / cucumber / avocado tempura flakes / jalapeño / garlic miso sauce

$18

Sekiwake

Spicy tuna / tempura flakes salmon & hamachi / peanut sauce

$18

Midori Maki

Asparagus / kaiware / cucumber carrot / cherry tomato / topped with avocado

$12

Classic Rolls

California roll / spicy tuna roll

each $12

Miso Soup

Hearty country-style miso soup with tofu and wakame seaweed

$5

Kaiso Salad

Variety of Hokkaido seaweed and hijiki with daikon radish tossed in ume-sesame dressing

$12

Beet Salad

Poached farmer’s market beets and baby carrots served with saikyo-miso yogurt

$13

Hiyashi Tomato Salad

Chilled heirloom tomatoes, shiso leaf and crispy shallots with fuji apple-carrot dressing

$10

Dobin Teapot Mushi

Teapot steamed shimeji mushrooms, mitsuba and manila clams in a clear dashi broth

$9

Goma Ae

Baby spinach and kaiware radish sprouts tossed in a white sesame sauce

$5

Aoba Salad

Little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing

$13

Tuna Tataki Salad

Shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing

$18

Yaki Tako

Braised Spanish octopus with edamame gazpacho served with a hatcho-miso citrus aioli

$16

Futago

Imperial wagyu beef, garlic spinach, grilled eggplant, sweet miso sesame sauce

$18

Uni Chawanmushi

Teacup steamed egg custard with shrimp, shiitake mushrooms and Santa Barbara sea urchin

$16

Kani Korroke

Crispy Dungeness crab croquettes served with a yuzu aioli dipping sauce

$12

Agedashi Nasu Tofu

Crispy silken tofu and Japanese Nasu eggplant served in a warm soy-dashi broth

$16

Niku Jaga

Braised washu beef, Yukon potatoes, and baby carrots in an umami-rich dashi broth

$15

Mori-San

Selection of Nasu, zucchini and snap peas

$8

Mori-Go

Selection of Nasu, zucchini, asparagus shishito peppers, and shiitake mushrooms

$15

Gindara

Black cod fillet marinated in saikyo miso and sake lees with grilled shishito pepper

$31

Burikama

Flavor-rich yellowtail collar served with kaiso salad and seaweed garlic ponzu sauce

$28

Salmon Shio-Zake

Skuna Bay salmon cured with junmai sake and sea salt with ikura and yakumi seasoning

$24

Hotate

Dayboat scallops glazed with yuzu pepper sauce and served with sautéed enoki mushrooms

$19

Jidori

Free-range chicken breast and thigh with a Saskatchewan chanterelles mushroom tare sauce

$18

Butabara

Okinawa style slow braised kurobuta pork belly with sauteed pea shoots and smoked parsnip puree

$20

Wagyu Ami Yaki

A5 Miyazaki wagyu, grilled tableside over charcoal brazier with smoked salt, grated truffles and fresh wasabi

MP

Hitsuji

Petaluma lamb chops with spicy miso and kikuna pesto

$28

Saikoro Gyu

Tower of cubed washu beef with snap peas garlic chives and a karashi mustard-tamari sauce

$26

Tokyo Gyu

8oz wagyu ribeye steak with potato puree shiitake mushrooms and a miso bordelaise sauce

$48

Dohyo

Diced dashi-marinated tuna sashimi and avocado with gyoza skin dipping chips

$20

Shigoku Kaki

Meaty, sweet and briny pacific oysters served on the half shell

$10

Hime Sushi Moriawase

Ozumo’s new bite-sized sushi-style sampler with spicy tuna, crab-mayo, hamachi-Negi, and scallops

$20

Hanabi

Sashimi-sliced hamachi and avocado with a warm jalapeno-yuzu ponzu dressing

$24

Salmon Avo Tartare

Skuna Bay salmon tartare with avocado and cucumber in a soy-sesame sauce

$17

Tako Sunomono

Chilled izakaya tako octopus salad with wakame, cucumbers and toasted sesame seeds

$17

Ume

$60

Take

$95

Matsu

$135

Yokozuna

$240

Toro (Bluefin Tuna Belly)

26 | 65

Maguro (Bigeye Tuna)

12 | 30

Shiromaguro (Albacore Tuna)

10 | 25

Sake (Scottish Salmon)

12 | 30

Benijake (Wild Salmon)

14 | 35

Benitoro (Salmon Toro)

14 | 35

Hamachi (Yellowtail)

12 | 30

Buritoro (Yellowtail Toro)

14 | 35

Kanpachi (Amberjack)

14 | 35

Hirame (Halibut)

10 | 25

Tai (Red Snapper)

12 | 30

Shime-Saba (Cured Mackerel)

10 | 25

Aji (Spanish Mackerel)

12 | 30

Wagyu (A5 Miyazaki Beef)

32

Hotate (Hokkaido Scallop)

10 | 25

Mirugai (Giant Clam)

18 | 45

Botan Ebi (Fresh Spot Prawn)

12 | 30

Ebi (Steamed Tiger Shrimp)

8 | 20

Zuwaigani (Snow Crab)

10 | 25

Tako (Octopus)

10 | 25

Ika (Squid)

8 | 20

Anago (Saltwater Eel)

10 | 25

Unagi (Freshwater Eel)

10 | 25

Ikura (Salmon Roe)

10 | 25

Tobiko (Flying Fish Roe)

8 | 20

Uni (Sea Urchin)

20 | 50

Tamago (Egg Omelet)

8 | 20

Ozumo

Our classic unagi, cucumber, and snow crab roll topped with diced tuna and avocado with spicy aioli

$20

Bucho

Tempura shrimp roll topped with crab salad, avocado, and tobiko with yuzu aioli

$18

Shacho

Our premium roll with lobster, mango, jalapeno and cilantro wrapped in tuna with a spicy sesame aioli

$24

Sekiwake

Salmon, hamachi and spicy tuna roll with tempura flakes, tobiko, and peanut sauce

$18

yuzu Aspara-Tem

Asparagus tempura, cucumber and kaiware topped with shiso leaf and yuzu-Goma vinaigrette

$14

Midori Maki

Vegetable roll with asparagus, cucumber carrots and kaiware topped with avocado

$12

gluten free

Hamachi Maki

Yellowtail tuna, avocado, and cucumber with jalapeno, tempura flakes, and garlic miso sauce

$18

Classic Rolls

California • Spicy Tuna Salmon Avocado • Tempura Shrimp • Spicy Scallop

each $12

Teapot & Cookies

A pot of your selected tea served with green tea & Goma sesame

$10

Ice Cream San-Shuri

Selection of three fresh-made ice cream flavors

$9

Castella Shortcake

Japanese Castella cake with Roasted Figs & Miso-Butterscotch ice cream

$12

Matcha Panna Cotta

Topped with Candied black & white sesame seeds kuromitsu blackberries

$12

Choco-Chan

Flourless chocolate cake with a matcha-ganache filling & matcha ice cream topped with red bean crumbles

$14

Wagyu Brownie

Wagyu beef-fat brownie, vanilla ice cream, milk chocolate caramel

$14

Choco-Fondue

Valrhona Chocolate Fondue with Seasonal fruit, Kinako Cake

$18

Sencha

Fine, deep green fresh leaf with bright flavor

Genmaicha

Fresh Sencha and nutty flavor with toasted & puffed rice

Hojicha

First, flush leaves & stems lightly roasted to perfection

Simmer Down Tea

Calming blend of chamomile, lemon balm, ginger, lavender & sage

Sobacha

California grown roasted buckwheat with toasty, soothing flavor

Giddy Geisha

Our signature lychee & passion fruit Haku Vodka martini

Kanpai Kaze 7/14

Smirnoff Lime, fresh shiso & yuzu

Osaka Mule

Tito's Vodka with lime, Q ginger beer & grated wasabi

Ozumo Gimlet

Hendrick's Gin, lemon, Ozumo Zen Tea, shiso & a touch of jalapeno oil

Meiji Margarita

Milagro Tequila, lime, nigori sake, agave, mango & Ancho Reyes

Mt. Fuji

Iwai Japanese Whisky, lemon, shishito-ginger syrup, yuzu cordial, almond milk & a splash of shochu

Shiitake-San

Shiitake Infused Makers 46, rye whiskey, Brandy, Amaro Nomino, Byrrh & a dash or Peychaud's

Ozumo Highball

Fresh from our Toki highball machine, Toki Japanese Whisky, frozen lemon, soda

Coedo "Ruri" Pilsner

$12

Coedo "Shikkoku" Black Lager

$14

Coedo "Marihana" IPA

$13

Hitachino Nest "White Ale" Witbier

$14

Sapporo Lager

$8

Suntory "Premium Malt" Pilsner

$11

Anchor Steam 12oz

$7

Asahi "Super Dry" 24oz can

$14

Coedo "Beniaka" Sweet Potato Lager

$10

Echigo Koshihikari Rice Lager

$14

Kawaba "Snow Weizen" Wheat

$13

Kirin Light

$8

Kirin Ichiban 22oz

$13

Sapporo 22oz

$13

Orion Pilsner

$13

Ozeno Yukidoke IPA

$13

NV Laurent Perrier Cuvée Rosé

Brut Rose Reims, France

$175

2011 Perrier-Jouët La Belle Epoque “Luminous”

Brut Champagne Reims, France

$300

2008 Louis Roederer Cristal

Brut Champagne Reims, France

$400

2017 Domaine Pinson Frères “Les Clos”

Chablis Grand Cru Burgundy, France

$150

2013 Louis Latour “Morgeot”

Chardonnay Chassange-Montrachet, France

$185

2014 Mayacamas Mt. Veeder

Cabernet Sauvignon Napa Valley

$225

2017 Caymus

Cabernet Sauvignon Napa Valley, CA

$150

2017 Kosta Browne

Pinot Noir Russian River Valley

$275

2016 Quintessa

Bordeaux Blend Napa Valley

$280

2013 Continuum

Estate Blend Napa Valley

$300

2016 Opus One

Cabernet Blend Napa Valley

$360

2011 Amuse Bouche

Estate Blend Napa Valley

$400

2012 Domaine Gaston & Pierre Ravaut

Aloxe-Corton Grand Cru Burgundy, France

$185

2015 Chateau Pichon Longueville Pauillac

Bordeaux Bordeaux, France

$480

2006 Valdicava “Madonna dei Piano”

Brunello Riserva Tuscany, Italy

$280

Akashi Eigashima

$18

Fujisan Pure Malt

$28

Hakushu 12yr Single Malt

$32

Hakushu 18yr Single Malt

$96

Hibiki "Harmony"

$23

Hibiki 21yr Single Malt

$210

Ichiro Malt and Grain

$27

Kikori Rice Whisky

$18

Mars Iwai

$17

Nikka "Coffee Grain" Single Cask

$22

Nikka "Taketsuru" Pure Malt

$23

Suntory Toki

$12

Yamazaki 12yr Single Malt

$45

Yamazaki 18yr Single Malt

$120

Ohishi Islay Cask

$26

Ohishi Port Cask

$26

Ohishi Tokubetsu Reserve

$83

Fukano 14yr Single Cask

$49

Fukano 10yr

$33

Fukano Vault Reserve 2

$29

Kurayoshi 12yr Malt

$33

Kurayoshi 18yr Malt

$73

Matsui Single Malt Mizunara Cask

$26

Matsui Single Malt Sakura Cask

$26

Matsui Single Malt Peated

$26

NV Torresella

Prosecco Superiore Veneto, Italy

$12

$48

NV Michel Dervin

Brut Champagne France

$20

$80

NV Veuve Clicquot

Champagne France

$125

NV Domaine Allimant Laugner

Rosé D’Alsace Alsace, France

$15

$60

NV Moët & Chandon

Champagne France

$25

$100

2006 Dom Pérignon

Champagne France

$100

$200

2018 Ville Des Anges

Vin de Pays Rosé Languedoc, France

$10

$38

2018 Schloss Gobelsburg

Estate Rosé Kamptal, Austria

$12

$46

2018 Freemark Abbey

Sauvignon Blanc Napa Valley, CA

$14

$56

2018 Duckhorn

Sauvignon Blanc Napa Valley, CA

$18

$72

2017 Hass Chardonnay

Napa Valley, CA

$12

$48

2017 Stag’s Leap Chardonnay

Napa Valley, CA

$15

$60

2019 Cloudy Bay

Sauvignon Blanc New Zealand

$78

2016 Cakebread Cellars

Chardonnay Napa Valley, CA

$96

2016 Flowers

Chardonnay Napa Valley, CA

$98

2016 Chateau Montelena

Chardonnay Napa Valley, CA

$110

2017 Hirsch

Gruner Veltliner Kamptal, Austria

$12

$46

2016 Domaine Laugner

Dry Riesling Alsace, France

$12

$46

2017 Masi Masianco

Pinot Grigio Veneto, Italy

$14

$56

2018 Domaine Andre Vatan

Sancerre Loire Valley, France

$18

$72

2017 Bernard Defaix

Chablis Burgundy, France

$20

$80

2017 Louis Latour

Chardonnay Pouilly-Fuisse, France

$72

2016 Louis Latour

Chardonnay Chassagne Montrachet, France

$150

2015 Bernard Defaix

Chablis Grand Cru Burgundy, France

$120

2017 Gavi Di Gavi La Scolca Black Label

Piedmont, Italy

$95

2017 Schloss Gobelsburg

Gruner Veltliner Kamptal, Austria

$98

2016 Copain Pinot Noir

Sonoma Coast, CA

$15

$60

2016 Dumol Pinot Noir

Sonoma Coast, CA

$19

$76

2017 Intrinsic

Cabernet Sauvignon Columbia Valley, WA

$14

$54

2017 Hess Allomi Vineyard

Cabernet Sauvignon Npa Vallet, CA

$18

$72

2015 Silver Oak

Cabernet Sauvignon Alexander Valley, CA

$22

$88

2017 Dry Creek Vineyard

Zinfandel Sonoma County, CA

$13

$52

2016 Duckhorn

Merlot Napa Valley, CA

$20

$78

2018 Prisoner Napa

Red Blend Napa Valley, CA

$24

$95

2016 Red Stitch

Pinot Noir Santa Lucia Highlands, CA

$130

2015 Jordan

Cabernet Sauvignon Alexander Valley, CA

$98

2016 Joseph Phelps

Cabernet Sauvignon Napa Valley, CA

$120

2014 Groth

Cabernet Sauvignon Napa Valley, CA

$125

2017 Banfi Centine

Super Tuscan Tuscany, Italy

$12

$40

2015 Chateau du Raix

Bordeaux Blend Haut-Medoc, France

$15

$60

2015 Chateau Haut Goujon

Montagne St-Emilion Bordeaux, France

$18

$72

2014 Chateau Du Tusch

Moulis-Medoc Bordeaux, France

$23

$88

2017 Domaine Juliette Avril

Chateauneuf du Pape Rhone, France

$25

$96

2015 Domaine Gevrey Chambertin

1er Cru Burgundy, France

$135

2012 Chateau Bonalgue

Pomerol Bordeaux, France

$120

2015 Paolo Scavino

Barolo Piedmont, Italy

$120

Kokuryu

Kuzuryu light-bodied yet full-flavored

$11

$85

Miyasaka

Yawaraka gentle, ripe plum, billowing

$10

$72

Otokoyama

Tokubetsu classic full-flavored dry sake

$11

300ML $35

500ML $58

Ozumo

Junmai Ginjo simple, clean, delicate

$11

$85

Dewazakura

Dewasansan plush, fruity, balanced acidity

$13

300ML $44

720ML $95

Dewazakura

Oka playful, floral bouquet, soft

$11

$85

Dewazakura

Omachi luscious, ripe, juicy

$13

$95

Koshi no Kanbai

Sai elegantly smooth, subtly aromatic

$12

$90

Maboroshi

Mystery inviting green apple, expansive

$13

$95

Akitabare

Suirakuten elegant, pineapple, fresh

$23

$200

Dassai

23 bright, tropical, crisp

$21

$180

Harushika

Spring Deer floral aroma, sweet rice, refreshing

$18

$150

Hoyo

Kura no Hana delicately sweet, soft, pleasant acidity

$15

500ML $70

Kokuryu

Ryu gentle, yet firm, cedar, harmonious

$20

$175

Konteki

Tears of Dawn herbaceous, bright fruit, satin texture

$14

$110

Kubota

Hekiju melon, focused, clean

$18

$150

Kamoizumi

Red Maple ripe, woodsy, potent

$12

$90

Masumi

Arabashiri vivid taste, brilliant finish

$14

$95

Tedorigawa

Kinka supple peach, pear, complex

$14

$95

Kamoizumi

Summer Snow reamy, cantaloupe, melon

$13

500ML $80

900ML $110

Joto

Nigori Junmai citrus, pineapple, dry

$12

$85

Rihaku

Dreamy Clouds chewy, savory, refreshing

$14

$95

Kokuryu

Kuzuryu lush, layered, umami

$38

$85

Miyasaka

Yawaraka mellow, butterscotch, silky

$32

$72

Den Sake Brewery • Prefecture: Oakland, CA

Brewed in Oakland, CA. This small batch, hand-crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish

bottle (500ml) $62

Kokuryu "Kuzuryu" • Prefecture: Fukui

This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicative of the classic Kokuryu brewing style/

bottle (720ml) $85

Miyasaka "Yawaraka" • Prefecture: Nagano

Soft and billowing, this junmai is unique in its class. With notes of wild plum and nuts, the earthiness is nicely balanced by a touch of sweetness and light acidity

bottle (720ml) $72

Nishida "Denshu" Tokubetsu • Prefecture: Aomori

Delicate, rustic aromas of rice and vanilla with a touch of honey and earth. One of Japan's most highly sought-after junmai labels.

bottle (720ml) $95

Ozumo • Prefecture: Gunma

Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.

bottle (720ml) $85

magnum (1800ml) $200

Hakkaisan Junmai Ginjo “Yukimuro” Prefecture : Niigata

Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.

bottle (720ml) $145

Dewazakura “Dewasansan” • Prefecture: Yamagata

Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.

bottle (300ml) $44

bottle (720ml) $95

magnum (1800ml) $225

Dewazakura “Oka” • Prefecture: Yamagata

This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.

bottle (720ml) $85

Dewazakura “Omachi” • Prefecture: Yamagata

Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity.

bottle (720ml) $95

Koshi no Kanbai “Sai” • Prefecture: Niigata

A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.

bottle (720ml) $90

Kokuryu “Black Dragon” • Prefecture: Fukui

Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.

bottle (720ml) $95

Akitabare “Suirakuten” • Prefecture: Akita

Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.

bottle (720ml) $200

Asabiraki “Kyokusen” Junmai Daiginjo • Prefecture: Iwate

Bright bouquet of cantaloupe and mint, followed by rich flavor at mid-palate and a silky, spicy finish. Shows nicely from a wine glass and expresses itself best at a cool temperature.

bottle (720ml) $280

Dassai “23” • Prefecture: Yamaguchi

Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition.

bottle (720ml) $180

Dewazakura “Ichiro” • Prefecture: Yamagata

For five long years, America awaited the import of this award-winning sake from northern Japan. Prized for its billowing, elegant and floral qualities, it is best served cool or close to room temperature.

bottle (720ml) $130

Harushika “Spring Deer” • Prefecture: Nara

Exciting aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salads and even tempura.

bottle (720ml) $150

Hakkaisan Junmai Daiginjo “Kouwa Gura” • Prefecture: Niigata

Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.

bottle (720ml) $275

Hoyo “Kura no Hana” • Prefecture: Miyagi

At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.

bottle (500ml) $70

Wakatake “Onikoroshi” • Prefecture Shizuoka

The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.

bottle (720ml) $110

Konteki "Tears of Dawn" • Prefecture: Kyoto

Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.

bottle (720ml) $110

Kubota “Hekiju” Yamahai • Prefecture: Niigata

Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.

bottle (720ml) $150

Masumi “Nanago” • Prefecture: Nagano

A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed.

bottle (720ml) $140

Masumi “Yumedono” • Prefecture: Nagano

Yumedono presents an array of flavor nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.

bottle (720ml) $180

Go Sen Ha “Five Thousand Blades” • Prefecture: Nagano

Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.

bottle (720ml) $235

Akitabare “Suirakuten” Junmai Daiginjo • Prefecture: Akita

There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.

bottle (720ml) $280

Born “Yume wa Masayume” Junmai Daiginjo • Prefecture: Fukui

This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish.

bottle (1000ml) $575

Dassai “Beyond” Junmai Daiginjo • Prefecture: Yamaguchi

For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.

bottle (720ml) $1,000

Tedorigawa "Mangekyo" Daiginjo Prefecture: Ishikawa

The kaleidoscope of aromas and flavors present in this aged unpasteurized beauty are too many to name. Bountiful and generous bouquet of tropical fruits and flowers followed by a glorious texture of silk and satin. Its elegance, striking beauty and profound taste are unparalleled.

bottle (720ml) $420

Kikusui “Kuramitsu” Junmai Daiginjo • Prefecture: Niigata

Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.

bottle (720ml) $380

Maboroshi “Kurobako” Daiginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.

bottle (720ml) $375

Asabiraki Junmai Daiginjo • Prefecture: Iwate

Master brewer Masahiko Fujio's masterpiece, considered a "Grand Cru," only 108 bottles exist in the US. Each bottle has a certified serial number. This sake is delicate, elegant, with a silky, round texture.

bottle (720ml) $980

Kokuryu “Shizuku” Junmai Daiginjo • Prefecture: Fukui

Elegantly poised and perfectly balanced, "Shizuku" presents, rather than any single accent, an overall harmony of flavors. Collected drop by drop via gravity flow, it somehow manages to combine delicacy and strength. The overall impression is of clarity, resonance, and impeccable finesse.

bottle (720ml) $320

Kanpai Kaze Ni-Hai

Wine

White | Red | Sparkling

Sapporo

22 oz Bottle

Hitachino White Ale

10 oz bottle

Junmai

Nigori

Hot Sake

Giddy Geisha

Our famous lychee & passion fruit martini with Grey Goose vodka

Sparkling Geisha

Champagne glass of sparkling wine with lychee & passion fruit juice

Sumo-Kaze

Tito's vodka with yuzu lime juice & Grand Marnier served up with shiso

Toki Highball

Toki Japanese whiskey, frozen lemon, and soda splash

Snacks

$6

Edamame & Ozumo Fries

Gyoza Dumplings

Yakitori Grill Skewer

New Bite Size Hime Sushi

Yakitori Grill Skewers

(select 3)

$6

Chicken Thigh

Bacon Mushroom

Shishito Pepper

Beef Negi

Salmon

Buta Bara

Shiitake

New Bite Sized Hime Sushi

(select 3)

$6

Spicy Tuna

Hama-Negi

Negi-Toro

Baked Gindara

Snow Crab

Spicy Scallops

Tomato Salsa

Edamame & Ozumo Fries

Warm, cold, or garlic soy edamame & ozumo potato fries

Ikakoromo

Monterrey calamari lightly fried in tempura batter with chili aioli

Kara-Age Chicken

Crispy fried seasoned chicken with spicy mayo dip

Wagyu Slider

Wagyu beef, cheddar cheese, tomato & onion on a brioche bun

Gyoza Dumplings

Pork or vegetable Japanese dumplings served with raiyu chili oil

Tuna-Avo

Diced bigeye tuna, avocado & cucumber with soy-sesame sauce

Umami-Teba Chicken

Fried organic chicken wings seasoned with soy, ginger, garlic & konbu tea powder

Tempura Moriawase

Assortment of lightly fried tempura shrimp & vegetables

Goma-Ae

(Serves 10) Japanese traditional spinach and kaiware salad with sesame dressing

$70

Tsukemono

(Serves 10) Three types of house-made seasonal vegetable pickles

$50

Dohyo

(Serves 10) Soy marinated maguro, avocado, ponzu, endive

$100

all appetizers are served family-style on large platters all items are gluten-free unless otherwise specified with *

Kaiso Seaweed

(Serves 10) Variety of Hokkaido seaweed and hijiki with daikon radish tossed in ume-sesame dressing

$96

Aoba Salad

(Serves 10) Little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing

$65

Hiyashi Tomato Salad

(Serves 10) Chilled heirloom tomatoes, shiso leaf and crispy shallots with fuji apple-carrot dressing

$70

Beet Salad

(Serves 10) Poached farmer’s market beets and baby carrots served with saikyo-miso yogurt

$90

Tuna Tataki

(Serves 10) Shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing

$90

all salads are served family-style on large platters all items are gluten-free unless otherwise specified with *

Tempura *

Yasai Tempura *

(Serves 10) Assorted vegetable tempura daikon, ponzu

$100

vegetarian

Ebi Tempura *

(20 pcs) Tempura shrimp with daikon, ginger tentsuyu

$100

Tempura Moriawase *

(Serves 15-20) 10 black tiger shrimp, seasonal vegetables, daikon, ginger, tentsuyu

$200

Kara-Age *

(Serves 10) House-made fried chicken bites with aioli, lemon, chili-ponzu

*24 hour notice needed* $120

Ika Tempura *

(Serves 10) Tempura Monterey baby squid with sansho salt, Meyer lemon, chili-ponzu

$80

Garlic Edamame *

(Serves 10) Steamed soybeans served warm with garlic-shoyu

$50

vegetarian

Edamame *

(Serves 10) Warm with sea salt

$45

vegetarian

Steamed Rice

(Serves 10) White rice

$50

all sides are served family-style on large platters all items are gluten-free unless otherwise specified with *

Yasai Platter

Kushi - Skewers 10pcs each | Shishito pepper summer squash baby zucchini shitake mushroom Tokyo-Negi

50pcs $200

vegetarian

Kushiyaki Platter

Kushi - Skewers 10pcs each | Bacon vegetable erring mushroom summer squash black tiger shrimp gyu

50pcs $230

Niku Platter

Kushi - Skewers 10pcs each | Black tiger shrimp bacon vegetable beef fillet-pearl onion pork belly Negi-jidori thighs

50pcs $280

all items are gluten-free unless otherwise specified with *

Tokyo Gyu

(Serves 10) Wagyu ribeye steak with potato puree shiitake mushrooms and a miso bordelaise sauce

$165

Jidori

(Serves 10) Free-range chicken breast and thigh with a morel mushroom tare sauce

$145

Gindara

(Serves 10) Black cod fillet marinated in saikyo miso and sake lees with grilled shishito pepper

$155

Salmon Shiozake

(Serves 10) Skuna Bay salmon cured with junmai sake and sea salt with ikura and Takumi seasoning

$120

Butabara

(Serves 10) Okinawa style slow braised kurobuta pork belly with sauteed pea shoots and smoked parsnip puree

$120

Hitsuji

(Serves 10) Petaluma lamb chops with spicy miso and kikuna pesto

$140

Vegetable Curry

(Serves 10) Japanese style of curry with locally grown seasonal vegetables, rice

$125

Grilled Vegetables

(Serves 10) Grilled seasonal vegetables, sweet soy sauce, served over steamed white rice

$110

Agedashi Tofu

(Serves 10) Crispy silken tofu and Japanese Nasu eggplant served with a warm soy-dashi broth

$115

all items are gluten-free unless otherwise specified with * can be made vegetarian with 48 business hour notice

Buy Low Platter

(10-12 ppl) | NIGIRI 8 pcs each maguro (tuna), ebi (tiger prawn) | MAKI california (24pcs), spicy tuna (24pcs), salmon cucumber (16pcs), yasai (16pcs)

96pcs $175

Bull Market Platter

Premium Platter (10-12 ppl) | NIGIRI 10 pcs each maguro (tuna), hamachi (yellowtail), Ebi (tiger prawn), sake (salmon) | MAKI 16 pcs each ozumo, bucho, California, sekiwake, yasai

120pcs $300

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce.

Bucho

Tempura Shrimp Roll with crabmeat, avocado, tobiko, and yuzu aioli

Sekiwake

Spicy Tuna Roll with tobiko, tempura flakes, salmon, hamachi and peanut sauce

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow Crab with avocado

Custom

Sushi platters available upon request, including vegetarian nigiri with 48 business hour notice*

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Yasai Maki Platter

(5ppl)

54pcs $70

Maki

veggie tempura (12pcs)

yasai vegetable (12pcs)

kappa cucumber (18pcs)

avocado (12pcs)

edamame

Midori Platter

(8-10 ppl) Premium Platter

72pcs $130

Maki

midori maki (16pcs)

yuzu aspaka - temp (16pcs)

golden gate maki (16pcs)

tsurai mago (16pcs)

avocado (8pcs)

edamame

Classic Platter

(8 ppl)

76pcs $100

Maki

sekiwake (16pcs)

california (12pcs)

spicy tuna (12pcs)

spider (12pcs)

kappa •cucumber (12pcs)

tekka • tuna (12pcs)

edamame

Ozumo Platter

Premium Platter (10-14 ppl)

120pcs $220

Maki

ozumo (24pcs)

sekiwake (24pcs)

bucho (24pcs)

spider (24pcs)

california (24pcs)

edamame

Deluxe Sushi Platter

Premium Platter (10-14 ppl)

152pcs $250

Maki

ozumo (32pcs)

sekiwake (32pcs)

bucho (32pcs)

spider (32pcs)

california (24pcs)

edamame

Golden Gate Maki

Avocado and yamagobo roll topped with grilled marinated red pepper, cilantro, and black garlic

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce

Tsurai Mango

Fresh mango, jalapeno roll topped with serrano peppers and pickled wasabi

Sekiwake

Spicy tuna roll with salmon, hamachi tobiko, tempura flakes, and peanut sauce

Bucho

Tempura shrimp roll with crab meat, avocado, tobiko, and yuzu aioli

Spider

Tempura soft shell crab, tobiko, kaiware, and cucumber

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow crab with avocado

Platters include wasabi, ginger, soy sauce compostable plates, napkins, and chopsticks

Konteki Platter

48 pcs (feeds 6-10 ppl) $225

78 pcs (feeds 11-15 ppl) $370

102 pcs (feeds 15-20 ppl) $495

Nigiri

Sake

Hamachi

Maguro

Fuji Platter

128 pcs (feeds 12-14 ppl) $716

208 pcs (feeds 15-19 ppl) $1,165

272 pcs (feeds 20-25 ppl) $1,525

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Benitoro

Toro

Cherry Blossom Platter

96 pcs (feeds 6-10 ppl) $448

165 pcs (feeds 11-15 ppl) $760

204 pcs (feeds 16-20 ppl) $995

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Sensei Platter

75 pcs (feeds 6-10 ppl) $360

105 pcs (feeds 11-14 ppl) $505

272 pcs (feeds 15-18 ppl) $865

Sashimi

Sake

Hamachi

Maguro

Geisha Platter

135 pcs (feeds 6-10 ppl) $620

210 pcs (feeds 11-15 ppl) $690

270 pcs (feeds 16-20 ppl) $1,235

Sashimi

Sake

Hamachi

Maguro

Hirame

Kanpachi

Yokozuna Platter

195 pcs (feeds 10-16 ppl) $1,005

240 pcs (feeds 17-23 ppl) $1,435

285 pcs (feeds 24-30 ppl) $1,705

Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Custom

Sushi platters are available upon request. Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Can be made vegetarian with 48 business hour notice

Hokusai Platter

37 sashimi, 24 nigiri (feeds 6-10 ppl) $300

52 sashimi, 39 nigiri (feeds 11-15 ppl) $440

90 sashimi, 51 nigiri (feeds 15-20 ppl) $680

Nigiri & Sashimi

Sake

Hamachi

Maguro

Sumo Platter

67 sashimi, 48 nigiri (feeds 6-10 ppl) $535

120 sashimi, 78 nigiri (feeds 11-15 ppl) $845

135 sashimi, 102 nigiri (feeds 16-20 ppl) $1,095

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Masuta Deluxe Platter

97 sashimi, 64 nigiri (feeds 10-15 ppl) $860

120 sashimi, 104 nigiri (feeds 16-20 ppl) $1,170

143 sashimi, 136 nigiri (feeds 20-25 ppl) $1,615

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Maguro

Tuna

Sake

Salmon

Hamachi

Yellowtail

Hirame

Halibut

Tai

Red Snapper

Kanpachi

Amberjack

Benitoro

Salmon Belly

Toro

Blue Fin Tuna Belly

Sashimi

Sliced Fish

Nigiri

Slice of fish over sushi rice and wasabi

Custom

Sushi platters are available upon request.

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks