Menus
Menus
- Outdoor Dining Menu
- Dessert Menu
- Sake List
- Wine List
- Cocktails, Beer and Non Alcoholic List
- Liquor List
- Happy Hour in Suntory's Highball Garden
- To go Menu
Kozara / Starters
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Miso Soup
country-style miso soup, tofu, wakame
$5
with mushrooms $6
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Edamame
chilled with shiso $6
steamed, sea salt $6
tamari & garlic $7
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Kaiso Salad v.
hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing
$10
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Tsubomi Salad
spring vegetable salad, yuzu vinaigrette
$15
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Hanabi*
Ozumo's signature hamachi sashimi, avocado, warm chili ponzu
$26
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Dohyo*
spicy tuna tartare, avocado, cucumber, tobiko, ponzu, taro chips
$20
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Wagyu tartare
Wagyu filet tartare, crispy rice, beef far aioli
$22
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Hotate*
seared scallop, apple, wasabi, brown butter
$12
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Yaki Tako
grilled octopus, bone marrow, nori pesto
$24
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Kyushu Karaage
japanese style fried chicken, spicy aioli, lemon
$14
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Agedashi Tofu V.
crispy silken tofu, shiitake mushrooms, kobacha squash, warm mushroom dashi broth
$14
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Maitaki Tempura
maitake mushroom tempura, nori, sesame tofu sauce
$14
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Ebi Tempura
tiger shrimp tempura, ginger tentsuyu
$18
Robata
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Gindara*
Ozumo's signature sweet miso & sake kasu marinated black cod
$36
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Burikama
hamachi collar, yuzu-kosho sauce
$24
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Ise Ebi
whole roasted lobster, lobster butter, yuzu togarashi
$59
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Tokyo Gyu*
american wagyu new york strip (10oz), miso mustard, sancho tare, matcha salt
$49
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Ginza Gyu
american wagyu filet (8oz.), yakiniku sauce
$58
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Wagyu Yaki*
table side grilled japanese A5 wagyu from miyazaki prefecture (3oz minimum)
per oz. $30
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Takamori A5 Wagyu
hand selected drunken wagyu from yamaguchi prefecture, maitake mushroom, jidori egg yolk tare (3oz minimum)
per oz. $40
Yasai
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Mekyabetsu
fried brussel sprouts, iwashi miso, bonito flakes
$12
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Kinoko
king trumpet mushrooms, brown butter soy, chives
$12
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Kai Lan
chinese broccoli, yuzu soy
$11
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Shishito
shishito peppers, ponzu, bonito flakes
$10
Ramen
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Yokohama Tan Tan Men
spicy sesame soymilk broth, temomi noodles, braised short ribs, sweet corn, soft boiled egg
$24
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Kamo Shoyu Ramen
soy dashi broth, temomi noodles, duck confit, sweet corn, soft boiled egg
$22
Donburi
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Kaisen Don*
assorted seared fish, shellfish, chili-garlic sauce, rice
$26
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Vegetable Curry Don v.
japanese vegetable curry, rice
$16
SUSHI*
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Sashimi Moriawase
chef's sashimi selection (5 kinds, 2 pieces each)
$54
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Chirashi Sushi
chef's daily selection of assorted fish & shellfish, sushi rice
$45
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Matsu
chef's daily selection of premium sashimi & nigiri (8 pieces each)
$108
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Yokozuna
chef's daily selection of premium sashimi & nigiri (15 pieces each)
$198
Sushi*
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Shacho
our premium lobster, tuna, mango, jalapeno, cilantro rolled in soy paper, spicy sesame aioli
$25
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Futomaki
sake, hamachi, maguro, tomago, ebi, asparagus, tomago
$22
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Ozumo
Ozumo's signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli (cannot be made gluten free)
$22
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Bucho
shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli
$20
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Sekiwake
spicy tuna, cucumber, tempura flakes roll topped with salmon, hamachi, tobiko, sesame sauce
$20
peanut, egg, fish
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Hamachi Maki
hamachi, cucumber, tempura flakes roll topped with hamachi, avocado, serrano chili, garlic miso sauce
$20
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Yuyaki*
salmon, cucumber roll topped with salmon, shiso, red yuzu kosho
$19
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Midori
assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing (Vegetarian/Vegan/GF)
$16
gluten free
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Classic Maki (pick one)
california | spicy tuna | shrimp tempura | salmon avocado | negi-hama
each $13
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Classic Yasai Maki (pick one)
cucumber | avocado
each $10
Nigiri / Sashimi
2 pieces of either nigiri or sashimi. Nigiri is sushi rice + fish & sashimi is sliced fish.-
wagyu | A5 Miyazaki
2 pieces $32
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Toro | Blue Fin Tuna Belly
2 pieces $26
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Maguro | Bigeye Tuna
2 pieces $12
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Shiromaguro | Albacore Tuna
2 pieces $10
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Sake | Scottish Salmon
2 pieces $12
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Benitoro | Salmon Belly
2 pieces $14
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Masunosuke | King Salmon
2 pieces $14
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Hamachi | Yellowtail
2 pieces $12
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Buritoro | Yellowtail Belly
2 pieces $14
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kanpachi | amberjack
2 pieces $14
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Kinmedai | Golden Eye Snapper
2 pieces $14
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Hirame | Halibut
2 pieces $10
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Shime-Saba | Cured Mackerel
2 pieces $10
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Unagi | Freshwater Eel
not gluten free
2 pieces $12
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Hotate | Hokkaido Scallop
2 pieces $10
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Ebi | steamed tiger shrimp
2 pieces $8
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Botan Ebi | sweet tiger shrimp
2 pieces $18
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Local Uni | Sea Urchin
2 pieces $22
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Japanese Uni | Sea Urchin
2 pieces $28
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Ikura | Salmon Roe
2 pieces $10
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Tomago | egg omelette
2 pieces $8
Please remember to keep your mask on when entering the premise and or when speaking with a member of our staff. Thank you
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
Dessert
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Choco-Chan
warm valrhona chocolate cake, matcha ice cream, azuki bean
$14
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Choco-Fondue
valrhona chocolate fondue, seasonal fruit, matcha cake, mochi ice-cream
$18
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Hakata Cheesecake
japanese souffle cheese cake, yuzu, strawberries
$12
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San-Shurui
trio of house made ice-cream & sorbet
$10
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Mochi
daily selection of mochi ice-cream
each $3
TEA $9
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Sencha
fine, deep green fresh leaf with bright flavor
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Hojicha
first, flush leaves & stems lightly roasted to perfection
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Matcha
green tea
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Genmaicha
fresh sencha and nutty flavor with toasted & puffed rice
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Simmer Down Tea
calming blend of chamomile, lemon balm, ginger, lavender & sage (decaf)
Please remember to keep your mask on when not eating/drinking.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
DESSERT SAKE
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Choya “Umeshu”
floral and light with notes of cherry and fresh citrus
glass $11
bottle $85
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Harushika “Tokimeki”
playful and fruity with pear on the finish
300ml $45
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Kamoizumo “Umelicious”
piquant, refreshing
glass $13
bottle $95
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Hanahota “Kijoshu”
coffee and maple notes lend well to a shiitake finish
glass $18
bottle $115
Dessert Wine
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LA FLEUR D’OR SAUTERNES
Bordeaux, France
$11
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INNISKILLIN “VIDAL ICE WINE”
Niagra, Canada
$20
Port
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FONSECA “BIN 27” RUBY PORT
$10
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LEACOCK’S RAINWATER MADEIRA
$12
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TAYLOR FLADGATE 20yr. TAWNY
$16
Yokozuna Reserve
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Go Sen Ha “Five Thousand Blades” • Prefecture: Nagano
Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.
glass $28
bottle (720ml) $275
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Akitabare “Suirakuten” Junmai Daiginjo • Prefecture: Akita
There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.
bottle (720ml) $280
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Born “Yume wa Masayume” Junmai Daiginjo • Prefecture: Fukui
This is the sake of Presidents and Prime Ministers! Also for the connoisseur looking for something exquisite. Incredible bouquet of ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish.
bottle (1000ml) $685
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Dassai “Beyond” Junmai Daiginjo • Prefecture: Yamaguchi
For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.
bottle (720ml) $1,600
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Kikusui “Kuramitsu” Junmai Daiginjo • Prefecture: Niigata
Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.
bottle (720ml) $380
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Kokuryu "Ishidaya" Junmai Daiginjo • Prefecture: Fukui
A stunning revelation at first sip, with a deep, enveloping rush of flavors and unbelievably mellow texture. Sake like this, when encountered, have a language all their own. We don't describe them, we learn from them. Ozumo San Francisco is allocated just five bottles each year.
$640
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Maboroshi “Kurobako” Daiginjo • Prefecture: Hiroshima
This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.
bottle (720ml) $375
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Kokuryu "Nizaemon" Junmai Daiginjo • Prefecture: Fukui
Like the other exquisite labels from the kokuryu limited collection, Nizaemon captures the elegance and finesse from the use of proprietary yeasts. After a delicate gravity pressing, the sake is aged at the brewery according to proprietary methods.
$750
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Kokuryu "Hachiju Hachigo" Daiginjo • Prefecture: Fukui
Alluring perfumes of Fuji apples, mangos, and freesia are followed by a silky enveloping palate of apricots and wild flowers. An exquisitely dynamic sake with layers of complexity showcase the skills of Kokuryu Brewery.
$320
Daiginjo
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Akitabare “Suirakuten” • Prefecture: Akita
Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.
glass $23
bottle (720ml) $200
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Born “Hoshi" • Prefecture: Fukui
Aged for two years at freezing temperatures. Maturation lends a slight creaminess paired with peaches and nectarines. A gentle, silky body with elegant layers balanced by soft acidity.
bottle (500ml) $145
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Dassai “23” • Prefecture: Yamaguchi
Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition
bottle (720ml) $255
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Hakkaisan Junmai Daiginjo “Kouwa Gura” • Prefecture: Niigata
Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.
bottle (720ml) $275
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Hoyo “Kura no Hana” • Prefecture: Miyagi
At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.
glass $15
bottle (500ml) $90
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Hyaku Moku "100 Silences" Junmai Diginjo • Prefecture: Hyogo
Brilliant in taste with an expansive velvety fruity palette of ripe Fuji apples and dragon fruit. Elegant sweetness and lively acidity is followed with a freshingly crisp negami finish.
bottle $145
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Kokuryu Ryu "Gold Dragon" • Prefecture: Fukui
Ryu gentle, yet firm, cedar, harmonious. The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. With "The Most" amazing label in the sake world! A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.
glass $25
bottle $220
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Konteki "Tears of Dawn" • Prefecture: Kyoto
Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.
glass $14
bottle (720ml) $110
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Kubota “Hekiju” Yamahai • Prefecture: Niigata
Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.
glass $18
bottle (720ml) $170
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Masumi “Nanago” • Prefecture: Nagano
A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed.
bottle (720ml) $160
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Masumi “Yumedono” • Prefecture: Nagano
Yumedono presents an array of flavor nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.
bottle (720ml) $240
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Wakatake “Onikoroshi” • Prefecture: Shizuoka
The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.
glass $15
bottle (720ml) $115
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Tedorigawa Yamahai • Prefecture: Ishikawa
Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean.
glass $15
bottle (300ml) $46
bottle (720ml) $115
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Harushika "Spring Deer" • Prefecture: Nara
Exciting Aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salad and even tempura.
glass $20
bottle (720ml) $178
Ginjo
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Ozumo • Prefecture: Gunma
Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.
glass $11
bottle (720ml) $85
magnum (1800ml) $200
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Hakkaisan Junmai Ginjo “Yukimuro” Prefecture : Niigata
Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.
bottle (720ml) $145
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Dewazakura “Dewasansan” • Prefecture: Yamagata
Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.
glass $13
bottle (300ml) $44
bottle (720ml) $95
magnum (1800ml) $225
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Dewazakura “Oka” • Prefecture: Yamagata
This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.
glass $11
bottle (720ml) $85
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Dewazakura “Omachi” • Prefecture: Yamagata
Made with the heirloom Omachi rice, this sake is ripe with fruits and aromatic flowers. Luscious and vibrant on the palate with an inherent sweetness and bright acidity.
glass $13
bottle (720ml) $95
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Koshi no Kanbai “Sai” • Prefecture: Niigata
A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
bottle (720ml) $90
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Kokuryu “Black Dragon” • Prefecture: Fukui
Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.
glass $13
bottle (720ml) $95
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Maboroshi Ginjo • Prefecture: Hiroshima
This mysterious sake offers notes of golden apples and mandarin orange, with delicate savory layers. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year.
glass $13
bottle (720ml) $95
Junmai
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Den Sake Brewery • Prefecture: Oakland, CA
Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.
bottle (500ml) $62
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TAIHEIKAI “Pacific Ocean” Tokubetsu Junmai • Prefecture: Ibaraki
A balanced and solid sake with a velvety palate and hints of unripe pear, melon, and white grape. This is a sake that speaks to those who like soft and chewy sake.
glass $13
bottle (720ml) $105
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Kokuryu “Kuzuryu” • Prefecture: Fukui
This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style.
glass $11
bottle (720ml) $85
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Otokoyama Tokubetsu "Man's Mountain" • Prefecture: Hokkaido
Earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls
bottle (300ml) $35
Namazake
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Kamoizumi Aged Nama "Red Maple" • Prefecture: Hiroshima
Red Maple ripe, woodsy, potent. This is straight up a “different sort of sake.” A two year-aged “fresh” sake. The nose is a great collection of dried fruit, honey, citrus and musky elements. Fat and gooey this brew has a rich honey characteristic that speaks to after dinner drink fans. Look for sweet honey, tangerine, and raisin flavors on a smokey fluid that is sort of a condensed nama flow. Port and Sherry fans rejoice!
glass $12
bottle (720ml) $90
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Masumi Arabashiri "First Run" • Prefecture: Nagano
The nose on this very famous seasonally released sake is an eclectic collection of rose water, citrus, berries, lemon tea, yeast, and steamed rice aromas. Bright, zesty, lively, crisp but not hot this Junmai Ginjo pops with flavor. Citrus tones like orange and grapefruit with a dash of tangerine. It’s a fun sake because it’s brash up front then it has a quick finish!
glass $14
bottle (720ml) $95
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Tedorigawa Kinka"Gold Blossom" • Prefecture: Ishikawa
Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.
glass $14
bottle (720ml) $95
Nigorizake / Sweet
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Kamoizumi "Summer Snow" • Prefecture: Hiroshima
This unfiltered sake is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. The taste is dramatic with a rich and creamy walk from start to finish.
$13
bottle (500ml) $80
bottle (900ml) $110
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Joto "The Blue One" • Prefecture: Hiroshima
Dry which lends a dry, earthy balance to the milky, coconut, citrus, and pineapple fruit notes that are typical of the nigori style.
glass $12
bottle (720ml) $85
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Rihaku "Dreamy Clouds" • Prefecture: Shimane
A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin with a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered nigori with a pronounced acidity that has a subtle sweetness but leaves a dry mouth. Soft and supple Dreamy Clouds is that "partially sunny or partially cloudy" in between nigori that appeals to both the dry and sweet camp.
glass $14
bottle (720ml) $95
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Choya "Umeshu" • Prefecture: Osaka
This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. Its often described as rich, fat, gooey, sweet and bright. Choya should be served chilled or on the rocks, and is considered a dessert-like brew.
glass $11
bottle (720ml) $85
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Harushika "Tokimeki" • Prefecture: Nara
Also known as "Sparkling Heartbeats" The nose on this lovingly packaged sparkling sake is a gentle collection of yeast, dried fruits, peach, and cream aromas that is not too sweet and not too dry and crisp. Rather it is creamy, rich, and very refreshing. Look for bright creamy flavors of pear, mango, and lemon that all excel in a champagne flute rather than an open bowl glass. The strengths of this brew are the facts that it is ricey, rich, and nicely balanced. Taste deeply enough and behold a vein of raisin flavors that reminds you that this is rice and water only!
bottle (300ml) $43
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Kamoizumo Umeshu "Umelicious" • Prefecture: Hiroshima
Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the
glass $13
bottle (720ml) $95
Sake Flights
Due to Covid some sakes have become unavailable. If one of the sakes is not available we will swap for a comparable sake. Thank you for understanding.-
Omakase Flight
have our trained sake sommelier personally create a unique flight just for you
$45
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Daiginjo Flight
A premium daiginjo tasting of three of our favorites: Kokuryu “Ryu” | Akitabare “Suirakuten” | Tedorigawa "Yamahai"
$36
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Classic Flight
Enjoy a selection from three basic sake categories: Hoyo “Kura no Hana” Junmai Daiginjo | Ozumo Junmai Ginjo | Miyasaka “Yawaraka” Junmai
$24
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Kamoizumi Tasting Flight
a selection of specialty sake from Hiroshima’s Kamoizumi Brewery: “Red Maple” Nama Junmai Ginjo “Summer Snow” Nigori Junmai Ginjo "Umelicious” Junmai Umeshu
$20
Please remember to keep your mask on when not eating/drinking.
Per the new ordinances guests must order food and cannot partake in just beverages.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
For sake, beer, cocktails and Japanese whisky options please see our other beverage menus.
Sparkling & Champagne
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NV Domaine Allimant Laugner
Rosé D’Alsace Alsace, France
Glass $15
Bottle $60
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NV Laurent Perrier Cuvee Rose
Reims, France
$175
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Benvolio
Prosecco brut, Italy
Glass $12
Bottle $48
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Drappier "Carte d'Or" Brut
Champagne, France
Glass $25
Bottle $120
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2009 Dom Perignon
Champagne, France
Glass $100
Bottle $250
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2014 Moet & Chandon MCIII Brut
Champagne, France
$800
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NV Veuve Clicquot
Reims, Champagne France
$125
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NV Krug Grande Cuvee
375ml. Reims, France
$200
White & Rosé
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2019 Skylark Pink Belly
Rose, Mendocino, Ca
Glass $12
Bottle $48
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2018 Masi Masianco
Pinot Grigio Veneto, Italy
Glass $14
Bottle $56
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2018 Hirsch
Gruner Veltliner Kamptal, Austria
Glass $12
Bottle $46
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2019 Schloss Gobelsburg
Gruner Veltliner Kamptal, Austria
$40
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2019 Cloudy Bay
Sauvignon Blanc New Zealand
$78
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2019 Emmolo
Sauvignon Blanc, Napa Valley, Ca
Glass $15
Bottle $60
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2017 Gavi Di Gavi La Scolca Black Label
Piedmont, Italy
$95
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2016 Domaine Jomain
Puliguey, Moutrachet, 1er Cru, France
$360
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2018 Drouhin Vandon
Chablis Burgundy, France
Glass $20
Bottle $80
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2016 Maison Dampt
Les Blachots Grand Cru, Chablis, France
$260
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2019 Patient Cottat
Sancerre, Noir Valley, France
Glass $18
Bottle $72
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2017 Artesa
Chardonnay, Los Carneros, CA
Glass $14
Bottle $56
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2018 Miner
Chardonnay, Napa Valley
Glass $18
Bottle $72
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2018 Stag’s Leap Karia
Chardonnay, Napa Valley, CA
$60
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2017 Flowers
Chardonnay Napa Valley, CA
$98
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2017 Chateau Montelena
Chardonnay Napa Valley, CA
$110
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2015 Jaeger Defaix
Mont Palais 1er Cru, Rully France
$92
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2016 Louis Latour
Morgeot 1er Cru, Chassagne, France
$185
Red
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2012 Vina Ardanza
Gran Reserva, Rioja, Spain
$112
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2012 Vina Arana
Gran Reserva, Rioja, Spain
$132
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2017 Roserock
Pinot Noir, Eola-Amity Hills, OR
Glass $16
Bottle $64
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2016 Vincent Girardin
Red Burgundy, Burgundy, France
Glass $20
Bottle $80
-
2016 Brewer Clifton
Pinot Noir, Santa Rita Hills
$115
-
2018 Belle Glos, Clark & Telephone
Pinot Noir, Russian River Valley
$122
-
2016 Red Stitch
Pinot Noir Santa Lucia Highlands, CA
$130
-
2017 Flowers
Pinot Noir, Sonoma Coast
$132
-
2018 Banfi Centine
Super Tuscan Tuscany, Italy
Glass $12
Bottle $48
-
2018 Hendry
Zinfandel Napa, CA
Glass $13
Bottle $52
-
2015 Chateau Dutruch
Moulis-Medoc, Bordeaux Blend
Glass $23
Bottle $92
-
2012 Chateau Bonalgue
Pomerol Bordeaux, France
$120
-
2017 Gerard Seguin
Serriere le Flour, Chambolle Musigny, France
$148
-
2018 Duckhorn Decoy
Merlot Napa Valley, CA
Glass $16
Bottle $64
-
2017 Alexander Valley
Cabernet Sauvignon, Sonoma, CA
Glass $18
Bottle $72
-
2018 Iron + Sand
Cabernet Sauvignon, Paso Robles, CA
Glass $24
Bottle $76
-
2016 Jordan
Cabernet Sauvignon Alexander Valley, CA
$98
-
2018 Unshackled by Prisoner
Red Blend, CA
Bottle $96
-
2015 Beni di Batasiolo
Barolo, Piedmont, Italy
$152
-
2014 Groth
Cabernet Sauvignon Napa Valley, CA
$125
-
2016 Silver Oak
Cabernet Sauvignon Alexander Valley, CA
$150
-
2018 Caymus
Cabernet Sauvignon, Napa Valley
$150
-
2017 Domain Julette Avril
Chateauneuf-Du-Pape, Rhone. France
$100
Cellar Reserve
-
NV Laurent Perrier Cuvée Rosé
Brut Rose Reims, France
$175
-
2013 Louis Latour “1er Cru Morgeot”
Chardonnay Chassange-Montrachet, France
$185
-
2012 Gaston Ravaut
Hautes Mourettes Grand Cru, Corton, France
$185
-
2017 Jean-Jacques Confurion
Les Fleurieres Neuits St. George, France
$188
-
2008 Hewitt
Cabernet Sauvignon, Napa Valley
$208
-
2014 Mayacamas Mt. Veeder
Cabernet Sauvignon Napa Valley
$225
-
2018 Caymus
Cabernet Sauvignon Napa Valley, CA
$150
-
2017 Kosta Browne
Pinot Noir Russian River Valley
$275
-
2016 Quintessa
Bordeaux Blend Napa Valley
$280
-
2012 Domaine Gaston & Pierre Ravaut
Aloxe-Corton Grand Cru Burgundy, France
$185
-
2017 Opus One
Cabernet Sauvignon, Napa Valley
$500
-
2016 Anne Gros
Les Loachausses Grand Cru, Echezeaux, France
$700
-
2009 Vega-Sicila
Unico, Ribera Del Duero, Spain
$1,520
-
Opus One Overture
Cabernet Sauvignon, Napa Valley
$300
-
2017 Ornellaia
Super Tascan, Italy
$500
-
2018 Sea Smoke
Pinot Noir, Santa Rita Hills
$225
Dessert Wine
-
La Fleur D’Or Sauternes
Bordeaux, France
Glass $11
-
Inniskillin “Vidal Ice Wine”
Niagra, Canada
Glass $20
Port
-
Fonseca “Bin 27” Ruby Port
Glass $10
-
Leacock’s 10 year Bual Madeira
Glass $12
-
Taylor Fladgate 20yr. Tawny
Glass $16
Please remember to keep your mask on when not eating/drinking. Per the new ordinances, guests must order food when drinking.
*These items are raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
Sparking & Rose
-
BENVOLIO
prosecco
glass $12
bottle $48
-
ALLIMANT LAUGNER
Rose
glass $15
bottle $60
-
DRAPPIER "CARTE d'Or
brut
glass $25
bottle $100
For sake options please see sake menu.
Cocktails
-
Omakase Cocktail
relax, explore and enjoy our unique bartenders' premium daily craft cocktail creation!
$20
-
Fire-wheel
el tesoro blanco infused with yuzu kosho, yuzu juice, lillet blanc, Okinawa kuromitsu, togarashi sugar rim
$18
-
Nihon 75
mezcal, green chartreuse, lime, agave, processo float
$15
-
Cucumber Blossom
cucumber and japanese peppercorns infused roku gin, hibiscus-kaffier lime gum, lime juice
$17
-
Ume Maku
knob creek bourbon, lillet blanc, umeshu, tea essence
$15
-
Giddy Geisha
our signature lychee & passion fruit haku vodka martini
$14
Sparkling Float | Sake Float $2
-
Mimosa
Orange | Lychee
$13
Suntory Garden Highballs
-
Shinjuku
haku infused with shiso, orange liqour, lemon
$12
-
Kirameki
ozumo rum, midori, lime
$12
-
Roku
roku gin, hibiscus, lime
$12
-
Toki
toki whisky, ultra sparkling water, frozen lemon
$12
Japanese Whisky
Ask about our Japanese Whisky flights-
Premium Japanese Whisky Flight
three premium Japanese Whisky's: Hibiki 17yr | Hibiki 21yr | Yamazaki 18yr
$180
-
Premium Japanese whisky flight
Hibiki Harmony | Hakushu 18yr | New born Akkashi
$90
-
Akashi Single Malt Sake Cask
$50
-
Fukano Vault Reserve 2
$29
-
Hakushu 12yr Single Malt
$32
-
Hakushu 18yr Single Malt
$96
-
Hibiki 17yr Single Malt
$125
-
Hibiki 21yr Single Malt
$210
-
Kurayoshi 8yr Malt
$33
-
Kurayoshi 18yr
$73
-
Kurayoshi 18yr Malt
$73
-
Mars Iwai
$17
-
Nikka "Taketsuru" Pure Malt
$30
-
Ohishi Tokubetsu Reserve
$83
-
Suntory Toki
$12
-
Yamazaki 12yr Single Malt
$60
-
Yamazaki 18yr Single Malt
$175
Draft Beers
-
Coedo "Ruri" Pilsner
$12
-
Hitachino Nest "White Ale" Witbier
$15
-
Hitachino Nest Espresso Stout
$16
-
Sapporo Lager
$10
-
Fort Point "Villager" IPA
$12
Bottled Beer
-
Anchor Steam 12oz
$7
-
Asahi "Super Dry" 24oz can
$14
-
Echigo Koshihikari Rice Lager
$14
-
Hitachino Nest Anbai Ale
$16
-
Kawaba "Snow Weizen" Wheat
$13
-
Kirin Light
$8
-
Kirin Ichiban 22oz
$13
-
Ozeno Yukidoke IPA
$13
-
Sapporo 22oz
$13
-
Amstel Light
$8
Alcohol Free Beverages
-
Passion Fruit & Lychee Sparkling Soda
$7.50
-
Arnold Palmer
green tea & lemonade
$5
-
Iced Green Tea
$4.50
-
Lemonade
$5
-
Sodas
Coke | Diet Coke | Sprite | Club Soda
$4
-
Hot Tea
Sencha | Green Tea | Genmaicha | Hojicha | Simmer down tea (d)
$9
-
Bottled Water
Sparkling | Flat (750ml)
$9
-
Suntory All Free Sparkling Malt
$6
-
Q Drink
Grapefruit | Soda | Tonic
$6
-
Hitachino Non-Alcoholic Ginger Yuzu
355ml
$14
Please remember to keep your mask on when not eating/drinking. Per the new ordinances, guests must order food when drinking.
*These items are raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
Vodka
-
Belvedere
$13
-
Grey Goose
$13
-
Ozumo
$11
-
Ozumo Lime
$11
-
Haku
$13
-
Titos
$12
-
Ketel One
$12
-
Ketel One Citron
$12
-
Ketel One Orange
$12
-
Effen Yuzu Citrus
$12
Gin
-
Bombay Sapphire
$12
-
Hendricks
$14
-
Monkey 47
$19
-
Roku
$13
-
St. George terrior
$14
Tequila & Mezcal
-
Casamigos Anejo
$18
-
Casamigos Reposado
$17
-
Casamigos Blanco
$16
-
Clase Azul Reposado
$28
-
Don Julio 1942
$35
-
Forteleza Anejo
$18
-
Fortaleza Reposado
$16
-
Forteleza Blanco
$14
-
El Tesoro Blanco
$17
-
Siete Leguas Blanco
$14
-
Bruxo Mezcal
$14
-
Patron Silver
$12
-
Don Julio Reposado
$14
-
Don Julio Anejo
$18
Cognac
-
Remy Martin Flight
Remy Martin 1738 | Remy Martin Tercet | Remy Martin XO
$50
-
Courvoisier XO
$38
-
Hennessy VS
$11
-
Hennessy VSOP
$18
-
Hennessy XO
$40
-
Remy martin Tercet
$28
-
Remy Martin 1738
$35
-
Remy Martin XO
$45
Japanese Whiskey
Please see beverage list for the list.-
Premium Japanese Whisky Flight
three premium Japanese Whisky's: Hibiki Harmony | Hakushu 18yr | New Born Akkashi
$90
-
Japanese Whisky Flight
Hibiki 17tr | Hibiki 21yr | Yamazaki 18yr
$180
-
Suntory Toki
$12
-
Iwai mars
$17
-
Akashi single malt sake cask
$50
-
Hakushu 12yr single malt
$32
-
Hakushu 18yr single malt
$96
-
Hibiki Harmony
$24
-
Hibiki 17yr
$125
-
Hibiki 21yr
$210
-
Kikori Rice Whiskey
$13
-
Kurayoshi 8yr
$33
-
Kurayoshi 18yr pure malt
$73
-
Matsui single malt peated
$26
-
Matsui single malt sakura cask
$26
-
Nikka Taketsuru pure malt
$30
-
Oishi tokubetsu reserve
$83
-
Yamazaki 12yr
$60
-
Yamazaki 18yr
$175
Whiskey/Bourbon
-
Basil Hayden's Rye flight
Kentucky straight rye whiskey | Caribbean reserve rye | Daek rye
$36
-
Glendalough Mizunara
$25
-
Glendalough Double Barrel
$11
-
Jack Daniels
$11
-
Jameson
$13
-
Knob Creek Rye
$14
-
Knob Creek Bourbon
$13
-
Legent
$13
-
Russell's Rye
$15
-
Straight Bourbon Whiskey
$12
-
Baffalo Trace
$12
-
Eagle Rare
$13
-
Woodford Reserve
$13
-
Basil Hayden Caribbean Reserve Rye
$18
-
Basil Hayden Dark Rye
$18
-
Baysil Hayden
$16
-
Maker's Mark
$11
-
Paul John Single Malt Edited
$14
-
Paul John Single Malt Bold
$13
Scotch
-
Chivas Regal 12 year
$12
-
Dewars White Label
$12
-
Johnnie Walker Black Label
$14
-
Johnnie Walker Blue Label
$55
-
Glenfiddich 15 year
$30
-
Glenfiddich 18 year
$40
-
Glenfiddich 21 year
$50
-
Glenfiddich Grand Cru
$50
-
Glenlivet 12 year
$12
-
Macallan 12 year
$23
-
Macallan 18 year
$68
-
Laphroaig 10 year
$14
-
Oban 14 year
$19
-
Talisker Single Malt 10 year
$16
-
The Balvenie Doublewood 12 year
$15
-
Lagavullin
$22
-
The Glenrothers 12 Year
$15
-
The Exclusive Malts Speyside
$73
Rum
-
Captain Morgan Spiced
$10
-
Goslin Bermuda Black Rum
$11
-
Plantation 3 Stars
$14
-
Tanduay Gold
$11
-
Diplomatico
$20
-
Ron Zacapa
$14
-
Pyrat Cask 1623
$35
Monday - Friday: 4-6pm
Steuart Street Side Only. No Reservations.
Drinks
-
Wine
white | red | sparkling
$8
-
Sake
junmai | nigori
$8
-
Beer + Sake
orion + sake
$10
-
Sapporo
draft
$5
-
Giddy Geisha
our famous lychee & passion fruit martini with grey goose vodka
$8
-
Classic Cocktails
mixer + vodka | whiskey | rum | tequila | gin
$8
-
HH Highball
choose one: SHINJUKU - haku infused with shiso, orange liquor, ultra sparkling soda, lemon KIRAMEKI - ozumo rum, midori, ultra sparkling soda, lime ROKU - roku gin, hibiscus, ultra sparkling soda, lime TOKI - toki whisky, ultra sparkling soda, frozen lemon
$8
Please remember to keep your mask on when not eating/drinking. Per the new ordinances, guests must order food when drinking.
*These items are raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.
Suntory Highballs
Highballs are available during open hours in the garden.-
Shinjuku
haku infused with shiso, orange liquor, lemon
$12
-
Kirameki
ozumo rum, midori, lime
$12
-
Roku
roku gin, hibiscus, lime
$12
-
Toki
toki whisky, ultra sparkling water, frozen lemon
$12
Sushi
-
Sashimi-San*
2 pcs each: maguro, sake, hamachi
$18
-
Sushi-Setto
2 pcs of each nigiri: maguro, sake, hamachi
$18
-
Classic Maki
(Pick one) California | Sake Avocado | Spicy Tuna
$9
Robata
-
Miso Soup
country style miso soup with tofu & wakame seaweed
$3
-
Kaiso Salad
hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing
$8
-
KYUSHU KARAAGE
japanese style fried chicken, spicy aioli, lemon
$9
-
EBI TEMPURA
tiger shrimp tempura, ginger tentsuyu
$9
-
Shishito
shishito peppers, ponzu, bonito flakes
$8
-
MEKYABETSU
fried brussel sprouts, iwashi miso, bonito flakes
$8
Kozara / Starters
-
Miso Soup
country-style miso soup, tofu, wakame
$5
with mushrooms $6
-
Edamame
chilled with shiso $6
steamed, sea salt $6
tamari & garlic $7
-
Kaiso Salad v.
hokkaido seaweed, daikon, shiso, cucumber, umeboshi dressing
$10
-
Hanabi*
Ozumo's signature hamachi sashimi, avocado, warm chili ponzu
$26
-
Dohyo*
spicy tuna tartare, avocado, cucumber, tobiko, ponzu, gyoza chips
$20
-
Shinsen Hotate*
seared scallops, koji butter, smoked trout caviar, shiso
$22
-
Yaki Tako
grilled octopus, bone marrow, nori pesto
$24
-
Kyushu Karaage
japanese style fried chicken, spicy aioli, lemon
$14
-
Agedashi Tofu
crispy silken tofu, shiitake mushrooms, kobacha squash, warm soy-dashi broth
$14
-
Maitaki Tempura
maitake mushroom tempura, nori, sesame tofu sauce
$14
-
Ebi Tempura
tiger shrimp tempura, ginger tentsuyu
$18
Robata
-
Gindara*
Ozumo's signature sweet miso & sake kasu marinated black cod
$36
-
Tokyo Gyu*
american wagyu new york strip (10oz), miso mustard, sancho tare, matcha salt
$49
-
Ginza Gyu
american wagyu filet (8oz.), yakiniku sauce
$58
-
Takamori A5 Wagyu
hand selected drunken wagyu from yamaguchi prefecture, maitake mushroom, jidori egg yolk tare
per oz. $40
Yasai
-
Mekyabetsu
fried brussel sprouts, iwashi miso, bonito flakes
$12
-
Kinoko
king trumpet mushrooms, brown butter soy, chives
$12
-
Shishito
shishito peppers, ponzu, bonito flakes
$10
Hand Roll Kit
To Go Only.-
FUKUOKA HAND ROLL KIT
Make hand rolls at home with Chef Tonai-san's selection of assorted fish, shellfish, vegetables & sushi rice. This fun interactive experience makes 12 hand rolls and comes with a QR code explaining how to roll your own hand rolls. GAMBATTE!
$49
SUSHI*
-
Sashimi Moriawase
chef's sashimi selection (5 kinds, 2 pieces each)
$54
-
Chirashi Sushi
chef's daily selection of assorted fish & shellfish, sushi rice
$45
-
Matsu
chef's daily selection of premium sashimi & nigiri (8 pieces each)
$108
-
Yokozuna
chef's daily selection of premium sashimi & nigiri (15 pieces each)
$198
Sushi*
-
Shacho
our premium lobster, tuna, mango, jalapeno, cilantro rolled in soy paper, spicy sesame aioli
$25
-
Ozumo
Ozumo's signature unagi, snow crab, cucumber roll topped with tuna, avocado, unagi sauce, spicy aioli (cannot be made gluten free)
$22
-
Bucho
shrimp tempura roll topped with snow crab, avocado, tobiko, yuzu aioli
$20
-
Sekiwake
spicy tuna, cucumber, tempura flakes roll topped with salmon, hamachi, tobiko, peanut-miso
$20
peanut, egg, fish
-
Hamachi Maki
hamachi, cucumber, tempura flakes roll topped with hamachi, avocado, serrano chili, garlic miso sauce
$20
-
Yuyaki*
salmon, cucumber roll topped with salmon, shiso, red yuzu kosho
$19
-
Midori
assorted vegetable roll topped with avocado, tomato, yuzu sesame dressing (Vegetarian/Vegan/GF)
$16
gluten free
-
Classic Maki (pick one)
california | spicy tuna | shrimp tempura | salmon avocado | negi-toro | negi-hama
each $13
-
Classic Yasai Maki (pick one)
cucumber | avocado
each $10
Nigiri / Sashimi
2 pieces of either nigiri or sashimi. Nigiri is sushi rice + fish & sashimi is sliced fish.-
wagyu | A5 Miyazaki
2 pieces $32
-
Toro | Blue Fin Tuna Belly
2 pieces $26
-
Maguro | Bigeye Tuna
2 pieces $12
-
Shiromaguro | Albacore Tuna
2 pieces $10
-
Sake | Scottish Salmon
2 pieces $12
-
Benitoro | Salmon Belly
2 pieces $14
-
Masunosuke | King Salmon
2 pieces $14
-
Hamachi | Yellowtail
2 pieces $12
-
Buritoro | Yellowtail Belly
2 pieces $14
-
kanpachi | amberjack
2 pieces $14
-
Kinmedai | Golden Eye Snapper
2 pieces $14
-
Hirame | Halibut
2 pieces $10
-
Shime-Saba | Cured Mackerel
2 pieces $10
-
Unagi | Freshwater Eel
not gluten free
2 pieces $12
-
Hotate | Hokkaido Scallop
2 pieces $10
-
Ebi | steamed tiger shrimp
2 pieces $8
-
Botan Ebi | sweet tiger shrimp
2 pieces $18
-
Local Uni | Sea Urchin
2 pieces $22
-
Japanese Uni | Sea Urchin
2 pieces $28
-
Ikura | Salmon Roe
2 pieces $10
-
Tomago | egg omelette
2 pieces $8
Please remember to keep your mask on when entering the premise and or when speaking with a member of our staff. Thank you
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
In response to SF Employer Mandate, a 6% charge will be added to the final bill.