Menus

Miso Soup

shinshu koji miso soup with tofu & wakame

$5

Edamame

steamed with okinawa sea salt $6

chilled with shiso $6

glazed with tamari & garlic $7

Kaiso

hokkaido seaweed salad with shiso & umeboshi dressing

$10

Tsubomi

summer lettuce & vegetable salad with yuzu vinaigrette

$15

Toro

bluefin tuna belly

$26

Maguro

bigeye tuna

$12

Shiro Maguro

albacore

$10

Sake

scottish salmon

$12

Benijake

wild salmon

$14

Benitoro

salmon belly

$14

Matsunosuke

king salmon

$14

Hamachi

yellowtail

$12

Buritoro

yellowtail belly

$14

Kanpachi

amberjack

$14

Kinmedai

golden eye snapper

$14

Hirame

halibut

$10

Tai

red snapper

$14

Aji

spanish mackerel

$12

Shime-Saba

cured mackerel

$10

Unagi

freshwater eel

$12

Hotate

hokkaido scallop

$10

Ebi

steamed tiger shrimp

$8

Botan Ebi

sweet tiger shrimp

$18

Uni

sea urchin

$22

Hokkaido Uni

japanese uni

$28

Ikura

salmon roe

$10

Tamago

egg omelette

$8

Wagyu

5 miyazaki

$32

Shacho

lobster, tuna & mango rolled in soy paper with spicy sesame aioli

$25

Futomaki

salmon, hamachi, tuna, tamago, tiger shrimp & asparagus roll

$22

Yuyake

salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho

$19

Bucho

ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli

$20

Hamachi Maki

hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce

$20

Ozumo

ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli

$22

Sekiwake

spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce

$20

Midori

assorted vegetable, topped with avocado, tomato & yuzu sesame dressing

$16

Classic Maki

california, spicy tuna, shrimp tempura, salmon avocado

$13

Yasai Classic Maki

avocado, cucumber

$10

Gyoza

tiger shrimp & pork dumplings

$15

Kyushu Karaage

japanese style fried chicken with spicy yuzu aioli & lemon

$14

Agedashi Tofu

crispy silken tofu with warm savory shiitake dashi broth

$14

Ebi Tempura

tiger shrimp tempura with ginger tentsuyu

$18

Hotate

seared scallops with granny smith apple, fresh wasabi & brown butter

$19

Dohyo

spicy tuna tartare with avocado, ponzu & taro chips

$20

Wagyu Tartare

wagyu filet tartare over crispy rice

$22

Hanabi

ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu

$26

Nasu

robata grilled eggplant with kinome & sancho tare

$12

Jagaimo

crispy heirloom potatoes with nori pesto

$12

Kinoko

roasted king trumpet mushrooms with brown butter miso & chives

$12

Asparagus

robata grilled asparagus with wadaman black sesame & furikake

$12

Kurosawa

curated selection of nigiri & sashimi served with miso soup, 3 pieces of each style

$45

Gokujo Chirashi

curated selection of assorted fish & shellfish over sushi rice

$58

Sashimi Moriawase

5 types of hand-picked sashimi, 2 pieces of each selection

$54

Matsu

curated omakase selection of premium sashimi & nigiri, 8 of pieces each style

$108

Yokozuna

curated omakase selection of premium sashimi & nigiri, 15 pieces of each style

$198

Tonai San Sushi

5 types of hand-picked ozumo style nigiri, 2 pieces of each premium selection

$68

Tokyo Gyu Bento

robata grilled wagyu new york strip served with rice, daily vegetables & miso soup

$32

Burikama Bento

roasted hamachi collar, yuzu-kosho sauce served with rice, daily vegetables & miso soup

$24

Gindara

ozumo signature sweet miso & sake kasu marinated black cod

$36

Ginza Gyu

8oz wagyu filet with ozumo signature yakiniku sauce

$56

Kaisen Don

assorted seared fish & shellfish with chili garlic sauce over rice

$26

Kamo Shoyu Ramen

temomi ramen noodles in shoyu duck broth, with duck confit, soft boiled egg & sweet corn

$22

Miyazaki

kuroge beef from miyazaki prefecture

$30

per oz

Takamori

drunken wagyu from iwakuni ranch in yamaguchi prefecture

$40

per oz

OMI

emperor’s beef from okaki ranch in shiga prefecture

$45

per oz

Orion can

$5

Sapporo Draft

$6

Fort Point Ksa Kolsch

$7

Poema Cava

$7

Berger Gruner Veltliner

$8

Raymond Chardonnay

$9

J.Lohr Pinot Noir

$10

Twenty Acres Cabernet Sauvignon

$11

Tozai Junmai

$8

Ozumo Ginjo

$10

Shochikubai Nigori

$7

Giddy Geisha

ozumo’s famous lychee martini with haku vodka & passion fruit puree

$10

Kazan

shaken el tesoro tequila, yuzu lime and jalapeno, served on the rocks

$10

The Yakuza

legent whisky cocktail with amaro nonino liqueur, orange peel and concord grape garnish

$12

Fuji-san

cucumber infused roku gin martini with hibiscus essence

$10

Shinjuku Highball

haku vodka infused with shiso, orange liquor, and lemon on the rocks

$9

Midori Sour

midori, iichiko shochu, lemon, & yuzu juice

$10

Edamame

glazed with tamari & garlic

$4

Jagaimo

crispy heirloom potatoes with nori pesto

$5

Nori Truffle Fries

with nori flakes & parmesan

$6

Tuna Tartare

spicy tuna tartare, taro chips

$9

Karaage

japanese style fried chicken with spicy yuzu aioli & lemon

$9

Miso Soup

shinshu koji miso soup with tofu & wakame

$3

Asuparagasu

robata grilled asparagus with wadaman black sesame & furikake

$7

Ebi Tempura

tiger shrimp tempura, ginger tensuyu

$7

Kaki Trio

chilled half shell kusshi oysters

$9

Abara

moromi miso-glazed marinated kurobuta baby back pork ribs

$9

Mekyabetsu

fried brussel sprouts with iwashi miso

$5

kinoko

roasted king trumpet mushrooms with brown butter miso & chives

$6

Gyoza

tiger shrimp & pork dumplings

$8

Maki Set

california, spicy tuna & cucumber maki rolls

$8

two pieces each

Negima Yakitori

three tare dipped chicken & scallion skewers

$6

Choco-Chan

warm valrhona chocolate cake, japanese whisky & banana ice cream

$14

Choco-Fondue

valrhona chocolate fondue, seasonal fruit, matcha cake, mochi ice-cream

$20

Hakata Cheesecake

flourless japanese souffle cheese cake, yuzu, strawberries

$12

San-Shurui

trio of house made ice-cream & sorbet

$10

Mochi

daily selection of mochi ice-cream

each $3

Espresso Martini

st. george coffee liqueur, haku vodka, kahlua

$16

Kuro-Aka

remy martin tercet, averna, fonseca bin27 porto

$16

Joto Nigori

citrus, pineapple, dry unfiltered sake

glass $12

bottle (720ml) $85

Kamoizumo “Umelicious”

crisp, clean, ultra silky plum wine

glass $13

bottle (720ml) $95

Tsukasabotan Yamayuzu Shibori (yuzu sake)

tart, tangy, beautifully infused sake with mountain yuzu

glass $12

bottle (720ml) $105

Dassai 45 Nigori

fruity, light, soft unfiltered sake

bottle (300ml) $38

LA FLEUR D’OR SAUTERNES

Bordeaux, France

$11

INNISKILLIN “VIDAL ICE WINE”

Niagra, Canada

$20

LEACOCK’S RAINWATER MADEIRA

$12

FONSECA “BIN 27” RUBY PORT

$10

TAYLOR FLADGATE 10yr. Tawny

$12

TAYLOR FLADGATE 20yr. TAWNY

$16

Sencha

fine, deep green fresh leaf with bright flavor

Hojicha

first, flush leaves & stems lightly roasted to perfection

Matcha

green tea

Genmaicha

fresh sencha and nutty flavor with toasted & puffed rice

Simmer Down Tea

calming blend of chamomile, lemon balm, ginger, lavender & sage (decaf)

Go Sen Ha “Five Thousand Blades” • Prefecture: Nagano

Filtered through mountains comprised of obsidian, complex fruit aromas in the bouquet create the introduction to a symphony of complexity. Clear and fresh whims of ripe Bartlett pear, lychee, and white peach emerge on the palate. The pleasantly soft texture harmonizes great with a subtle dry finish.

glass $28

bottle (720ml) $275

Akitabare “Suirakuten” Junmai Daiginjo • Prefecture: Akita

There’s good reason this sake is named “Heaven of Tipsy Delight.” Produced in small batches with traditional equipment and methods, it’s a joyous, lilting sake. Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor.

bottle (720ml) $280

Kikusui “Kuramitsu” Junmai Daiginjo • Prefecture: Niigata

Niigata’s famous Koshihikari rice is used to make this sake. It takes six days for the rice to be polished to 23% of its original size. It has a delicate grassy aroma with notes of white mushroom, peppermint and macadamia nuts. Velvety, luscious and rounded with a long, elegant tail and perfect touch of bitterness.

bottle (720ml) $380

Maboroshi “Kurobako” Daiginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange. Savory layers on the palate show delicately. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake but also produced incredible complex aromas. Only two small batches are produced each year.

bottle (720ml) $375

Dassai “Beyond” Junmai Daiginjo • Prefecture: Yamaguchi

For the past ten years, specialists at Dassai have been hard at work crafting the epitome of premium sake. Strikingly buoyant and perfume-laced bouquet of ripe tropical fruit, star fruit, citrus, and florals. This sake glides in silkily, seemingly to pirouette upon each and every taste bud. At mid-palate the sake becomes quite expansive, leading to a long elegant finish. Less than one hundred bottles are allocated to San Francisco, Los Angeles, and New York each year.

bottle (720ml) $1,600

Tedorigawa "Mangekyo" Daiginjo • Prefecture: Ishikawa

The kaleidoscope of aromas and flavors present in this ages unpasteurized beauty are too many to name. Bountiful and generous bouquet of tropical fruits and flowers followed by a glorious texture of silk and satin.

bottle (720ml) $420

Kokuryu Ryu "Gold Dragon" • Prefecture: Fukui

Ryu gentle, yet firm, cedar, harmonious. The nose is filled with pineapple, koji rice, taffy, and white flower blossoms. Clean and superb with layers of complexity hidden in a velvety rush. Look for flinty tones dancing with mild fruit complexities and a dry finish. With "The Most" amazing label in the sake world! A breakthrough daiginjo, Ryu was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide.

glass $25

bottle $220

Akitabare “Suirakuten” • Prefecture: Akita

Beautiful aromas of pineapple and honeydew gracefully rounded with silky layers and a long graceful finish.

glass $23

bottle (720ml) $200

Kubota “Hekiju” Yamahai • Prefecture: Niigata

Aromas of pear and melon with a silky and lush palate. Perfectly balanced with a dry finish, it combines yamahai flavor depth with daiginjo refinement.

glass $18

bottle (720ml) $170

Dassai “23” • Prefecture: Yamaguchi

Utilizing pro-prietary methods of polishing and filtering, Dassai is constantly pushing the boundaries of classic sake making. This is a perfect expression of the balance of innovation and tradition

glass $28

bottle (720ml) $255

Wakatake “Onikoroshi” • Prefecture: Shizuoka

The famous “Demon Slayer” never fails to satisfy. Full bouquet of watermelon and citrus. Its rounded, soft palate is balanced with a fruity sweetness and dry finish.

glass $15

bottle (720ml) $115

Konteki "Tears of Dawn" • Prefecture: Kyoto

Delicate aroma of flowers and herbs. Satin-like texture with bright notes of pineapple and melon. A beautiful, bountiful sake, Kontiki is made with locally grown Yamadanishiki rice.

glass $14

bottle (720ml) $110

Harushika "Spring Deer" • Prefecture: Nara

Exciting Aromas of citrus and sweet rice. Refreshing palate of stone fruits with silky texture and invigorating acidity. Great with sashimi, salad and even tempura.

glass $20

bottle (720ml) $178

Tedorigawa Yamahai • Prefecture: Ishikawa

Delicate aromas of honey with slight earthy notes. This yamahai is soft and elegant with supple and racy lines, finishing light and clean.

glass $15

bottle (300ml) $46

bottle (720ml) $115

Hoyo "Kurano Hana" • Prefecture: Miyagi

At just over 350 years old, Hoyo is known for making demure, soft and elegant sake. Kura no Hana is no exception. Its perfect kiss of sweetness makes it a perfect accompaniment to any type of seafood.

glass $15

bottle (500ml) $90

Hyaku Moku "100 Silences" Junmai Diginjo • Prefecture: Hyogo

Brilliant in taste with an expansive velvety fruity palette of ripe Fuji apples and dragon fruit. Elegant sweetness and lively acidity is followed with a freshingly crisp negami finish.

bottle $145

Hakkaisan Junmai Daiginjo Ginjo “Yukimuro” Prefecture : Niigata

Hakkaisan’s Snow-Aged Junmai Ginjo 3years is a very fine yet complex sake, retaining the natural character and clean flavors. The aroma is elegant and roundness in the texture.

bottle (720ml) $145

Masumi “Nanago” • Prefecture: Nagano

A lively, contemporary daiginjo with an insouciant attitude: old-style sake for the 21st Century. Brewed using the old yamahai method. Enjoy "Nanago" cool, room temperature or even slightly warmed.

bottle (720ml) $160

Masumi "Yumedono" • Prefecture Nagano

Yumedono presents an array of flower nuances that includes peach, melon, and strawberry. Rarely does one sake combine so many taste sensations in a single cup or finish so gloriously.

bottle (720ml) $240

Hakkaisan Junmai Daiginjo “Kouwa Gura” • Prefecture: Niigata

Silver bright and clear in the glass. This sake is rich and mineral on the nose with notes of spring water, white flower, and melon rind. Lean and refreshing on the palate, flavors of pink grapefruit, lime zest and peach skin come to mind. A bright and clean finish.

bottle (720ml) $275

Ozumo • Prefecture: Gunma

Commissioned from a small brewery in Gunma, our signature label is the perfect complement to sushi and sashimi; crisp and clean with delicate layers.

glass $11

bottle (720ml) $85

magnum (1800ml) $200

Dewazakura “Dewasansan” • Prefecture: Yamagata

Intense green apple and melon nose with a plush, creamy palate of tropical fruits. Delicate finish with the perfect amount of acidity on the finish.

glass $13

bottle (300ml) $44

bottle (720ml) $95

magnum (1800ml) $225

Dewazakura “Oka” • Prefecture: Yamagata

This legendary label brought ginjo sake to the world in 1982. It continues to satisfy to this day with its playful floral bouquet of cherry and banana and refreshing finish.

glass $11

bottle (720ml) $85

Kokuryu “Black Dragon” • Prefecture: Fukui

Soft, gentle texture with flavor notes of cocoa, banana and red berries. There is a touch of sweetness balanced by the “koku” or richness for which Kokuryu is justly famed.

glass $13

bottle (720ml) $95

Maboroshi Ginjo • Prefecture: Hiroshima

This mysterious sake offers notes of golden apples and mandarin orange, with delicate savory layers. After years of researching sake yeast in the 1940s, brewery owner Nakao Kiyomaro discovered an apple-based yeast that was not only suitable for making sake, but also produced incredible complex aromas. Only two small batches are produced each year.

glass $13

bottle (720ml) $95

Den Sake Brewery • Prefecture: Oakland, CA

Brewed in Oakland, CA. This small batch, hand crafted sake is minimally treated to bring out the natural characteristics of the rice. Rich and vibrant mouth-feel with a beautiful acidity on the finish.

bottle (500ml) $62

TAIHEIKAI “Pacific Ocean” Tokubetsu Junmai • Prefecture: Ibaraki

**Temporary sold out** A balanced and solid sake with a velvety palate and hints of unripe pear, melon, and white grape. This is a sake that speaks to those who like soft and chewy sake.

glass $13

bottle (720ml) $105

Kokuryu “Kuzuryu” • Prefecture: Fukui

This new release from Kokuryu can be quite deceiving. While its texture is elegant and light, the flavor is deep reaching, indicitive of the classic Kokuryu brewing style.

glass $11

bottle (720ml) $85

Otokoyama Tokubetsu "Man's Mountain" • Prefecture: Hokkaido

Earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried fruit flavors and subtle earthiness. This is a very user-friendly dependable sake that is great for beginners and is well relied upon by old faithfuls

bottle (300ml) $35

Kamoizumi Aged Nama "Red Maple" • Prefecture: Hiroshima

Red Maple ripe, woodsy, potent. This is straight up a “different sort of sake.” A two year-aged “fresh” sake. The nose is a great collection of dried fruit, honey, citrus and musky elements. Fat and gooey this brew has a rich honey characteristic that speaks to after dinner drink fans. Look for sweet honey, tangerine, and raisin flavors on a smokey fluid that is sort of a condensed nama flow. Port and Sherry fans rejoice!

glass $12

bottle (720ml) $90

Masumi Arabashiri "First Run" • Prefecture: Nagano

The nose on this very famous seasonally released sake is an eclectic collection of rose water, citrus, berries, lemon tea, yeast, and steamed rice aromas. Bright, zesty, lively, crisp but not hot this Junmai Ginjo pops with flavor. Citrus tones like orange and grapefruit with a dash of tangerine. It’s a fun sake because it’s brash up front then it has a quick finish!

glass $14

bottle (720ml) $95

Tedorigawa Kinka"Gold Blossom" • Prefecture: Ishikawa

Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, “Kinka” is vivid and poised, in the elegant Kanazawa style.

glass $14

bottle (720ml) $95

Kamoizumi "Summer Snow" • Prefecture: Hiroshima

This unfiltered sake is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. The taste is dramatic with a rich and creamy walk from start to finish.

$13

bottle (500ml) $80

bottle (900ml) $110

Joto "The Blue One" • Prefecture: Hiroshima

Dry which lends a dry, earthy balance to the milky, coconut, citrus, and pineapple fruit notes that are typical of the nigori style.

glass $12

bottle (720ml) $85

Rihaku "Dreamy Clouds" • Prefecture: Shimane

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin with a subtle chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana. It is a multi-layered nigori with a pronounced acidity that has a subtle sweetness but leaves a dry mouth. Soft and supple Dreamy Clouds is that "partially sunny or partially cloudy" in between nigori that appeals to both the dry and sweet camp.

glass $14

bottle (720ml) $95

Choya "Umeshu" • Prefecture: Osaka

This is the number one selling Umeshu (plum sake) in Japan and has a sweet nose with lots of plum essences. Its often described as rich, fat, gooey, sweet and bright. Choya should be served chilled or on the rocks, and is considered a dessert-like brew.

glass $11

bottle (720ml) $85

Kamoizumo Umeshu "Umelicious" • Prefecture: Hiroshima

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the

glass $13

bottle (720ml) $95

Omakase Flight

have our trained sake sommelier personally create a unique flight just for you

$45

Daiginjo Flight

A premium daiginjo tasting of three of our favorites: Kokuryu “Ryu” | Akitabare “Suirakuten” | Tedorigawa "Yamahai"

$36

Classic Flight

Enjoy a selection from three basic sake categories: Hoyo “Kura no Hana” Junmai Daiginjo | Ozumo Junmai Ginjo | Miyasaka “Yawaraka” Junmai

$24

Kamoizumi Tasting Flight

a selection of specialty sake from Hiroshima’s Kamoizumi Brewery: “Red Maple” Nama Junmai Ginjo “Summer Snow” Nigori Junmai Ginjo "Umelicious” Junmai Umeshu

$20

NV Chandon Blanc de Noir

Napa, California

Glass $15

Bottle $60

NV Drappier "Carte d'Or"

Brut, Champagne, France

Glass $22

Bottle $90

NV Ruinart Rosé

Champagne, France

Glass $35

Bottle $140

NV Domaine Carneros

Brut Rose, Carneros, California

$100

NV Schramsberg

Blanc de Blancs, Napa, California

$105

2013 L'Ermitage Roederer Estate

Brut, Anderson Valley, California

$140

2018 Canella

Prosecco, Valdobbiadene, Italy

$85

NV Pierre Gimonnet Cuis 1er Cru

Blanc de Blancs, Champagne, France

$165

NV Veuve Clicquot

Yellow Label, Champagne France

$125

NV Laurent Perrier Cuvée

Brut Rose, Reims, France

$175

NV Krug Grande Cuvee

375mL, Reims, France

$200

2006 Billecart-Salmon

Cuvee Nicolas Francois Billecart, Champagne, France

$375

2010 Dom Perignon

Champagne, France

$385

2013 Cristal

Brut, Champagne, France

$450

2014 Moet & Chandon MCIII

Brut, Champagne, France

$475

2019 Skylark Pink Belly

Rose, Mendocino, California

Glass $12

Bottle $48

2018 Tatomer

Riesling, Santa Lucia Highlands, California

Glass $15

Bottle $60

2018 Hirsch

Gruner Veltliner, Kamptal, Austria

Glass $12

Bottle $46

2019 Ferdinand Wines

Albarino, Borden Ranch, Lodi, California

Glass $13

Bottle $52

2019 Capture

Sauvignon Blanc, Sonoma, California

Glass $16

Bottle $64

2019 J. De Villebois

Sancerre, Loire Valley, France

Glass $19

Bottle $76

2018 Drouhin Vandon

Chablis, Burgundy, France

Glass $22

Bottle $88

2019 Sandhi

Chardonnay, Sonoma, California

Glass $17

Bottle $68

2018 Patz and Hall

Chardonnay, Sonoma, California

Glass $19

Bottle $76

2019 Schloss Gobelsburg

Gruner Veltliner, Kamptal, Austria

$55

2019 Nikolaihof Hefeabzug

Gruner Veltliner, Wachau, Austria

$85

2019 Weingut Alzinger

Gruner Veltliner, Muhlpoint Federspriel, Wachau. Austria

$110

2018 Selbach-Oster

Riesling Kabinett, Mosel, Germany

$95

2011 Trimbach

Riesling, "Cuvee Frederic Emile" Alsace, France

$155

2018 Lieu Dit

Melon, Santa Maria, California

$70

2017 Leo Steen

Chennin Blanc, "Jurassic Vineyards" Santa Ynez, California

$95

2017 Gavi Di Gavi La Scolca Black Label

Cortese, Piedmont, Italy

$95

2018 Greywacke 'Wild"

Sauvignon Blanc, Marlborough, New Zealand

$92

2019 Merry Edwards

Sauvignon Blanc, Russian River, California

$100

2017 Noria Wines

Sauvignon Blanc, Russian River, California

$80

2019 Chateau Des Esclans Rock Angel

Rosé, Provence, France

$84

2018 Domaine Rolet Arbois

Chardonnay, Jura, France

$80

2015 Jaeger Defaix

Mont Palais 1er Cru, Rully, France

$92

2019 Joseph Drouhin

Pouilly-Fuisse, Burgundy, France

$100

2018 Domaine William Fevre

Champs Royaux, Chablis, France

$90

2016 Maison Dampt

Les Blachots Grand Cru, Chablis, France

$260

2016 Domaine Jomain

Puligny-Montrachet, 1er Cru, France

$360

2018 Noria Wines

Chardonnay, Sangiacomo, California

$90

2017 Newton

Unfiltered Chardonnay, Napa, California

$96

2018 Cuvaison

Chardonnay, Carneros, California

$100

2018 Dutton and Goldfield

Chardonnay, Russian River, California

$124

2018 Chateau Montelena

Chardonnay, Napa Valley, California

$150

2018 Dumol

Wester Reach Chardonnay, Russian River, California

$152

2018 Pahlmeyer

Chardonnay, Napa, California

$185

2018 Louis Latour

Morgeot 1er Cru, Chassagne-Montrachet, France

$195

2019 Louis Jadot Beaujolais Villages

Beaujolais, France

Glass $12

Bottle $48

2018 Jean-Claude Boisset

Pinot Noir, Burgundy, France

Glass $14

Bottle $56

2018 Hanzell

Pinot Noir "Sebella" Russian River, California

Glass $18

Bottle $72

2017 Roserock

Pinot Noir, Eola-Amity Hills, Oregon

Glass $20

Bottle $80

2018 Valravn

Zinfandel, Sonoma, California

Glass $13

Bottle $52

2018 Chateau Recougne

Bordeaux Superior, Bordeaux, France

Glass $14

Bottle $56

2017 Alexander Valley

Cabernet Sauvignon, Sonoma, California

Glass $18

Bottle $72

2017 Hendry

Cabernet Sauvignon, Napa Valley, California

Glass $20

Bottle $80

2016 Brewer Clifton

Pinot Noir, Santa Rita Hills, California

$115

2016 Emeritus

Pinot Noir Hallberg Ranch, Russian River, California

$120

2018 Merry Edwards

Pinot Noir, Sonoma, California

$95

2018 Dumol "Wester Reach"

Pinot Noir, Russian River, California

$190

2018 Sea Smoke "Southing"

Pinot Noir, Santa Rita Hills, California

$185

2018 Kosta Browne

Pinot Noir, Russian River Valley, California

$210

2017 Gerard Seguin Chambolle Musigny Derriere le Four

Pinot Noir, Burgundy, France

$148

2012 Domaine Gaston & Pierre Ravaut Hautes Mourottes Corton

Pinot Noir, Grand Cru, Burgundy, France

$185

2017 Domaine Jean-Jacques Confuron Les Fleurieres

Pinot Noir, Nuits-Saint-Georges, Burgundy, France

$188

2015 Caparzo Brunello di Montalcino

Sangiovese, Tuscany, Italy

$120

2015 Beni di Batasiolo Barolo

Piedmont, Italy

$152

2017 La Spinetta Barbaresco Vigneto Bordini

Nebbiolo, Piedmont, Italy

$165

2016 E. Guigal

Cote-Rotie Brune et Blonde, Rhone, France

$165

2018 Fayolle Les Dionnieres

Syrah, Hermitage, France

$210

2017 Domaine Juliette Avril

Chateauneuf-Du-Pape, Rhone, France

$100

2001 Domaine De La Janasse

Villes Vignes, Chatenuef-du-Pape, France

$400

2017 Booker Vineyards Fracture

Syrah, Paso Robles, California

$180

2013 Retro Cellars

Petite Sirah, Howell Mt. Napa, California

$130

2017 Termes Numanthia

Tempranillo, Toro, Spain

$55

2012 Vina Ardanza

Tempranillo, Rioja, Spain

$112

2012 Vina Arana Gran Riserva

Tempranillo, Rioja, Spain

$132

2006 Vega Sicilia "Unico"

Tempranillo, Ribera del Duero, Spain

$650

2018 Trefethen

Merlot, Napa, California

$95

2018 Rafanelli Winery

Zinfandel, Dry Creek, California

$110

2011 Lange Twins

Centennial Zinfandel, Lodi, California

$100

2015 Cyrus

Bordeaux Blend, Alexander Valley, California

$160

2017 Quintessa

Bordeaux Blend, Napa Valley, California

$280

2018 Unshackled by Prisoner

Red Blend, Napa, California

$96

2016 Jordan

Cabernet Sauvignon, Alexander Valley, California

$98

2018 Martin Ray

Cabernet Sauvignon, Diamond Mt., Napa, California

$120

2018 Caymus

Cabernet Sauvignon, Napa Valley, California

$150

2016 Silver Oak

Cabernet Sauvignon, Alexander Valley, California

$155

2017 Paradigm

Estate Cabernet Sauvignon, Oakville, California

$160

2014 Groth

Cabernet Sauvignon, Napa Valley, California

$180

2008 Hewitt

Cabernet Sauvignon, Napa Valley, California

$208

2014 Mayacamas Mt. Veeder

Cabernet Sauvignon, Napa Valley, California

$275

2017 Larkmead

Cabernet Sauvignon, Napa, California

$185

2018 Chateau Bellegrave

Pauillac, Bordeaux, France

$120

2011 Chateau Clarke

Medoc, Bordeaux, France

$140

2015 Domaine Louis Michel Chablis Butteaux 1er Cru

Chardonnay, Burgundy, France

$110

2011 Domaine William Fèvre Chablis Les Preuses Grand Cru

Chardonnay, Burgundy, France

$225

2018 Christopher & Fils Chablis Blanchot Grand Cru

Chardonnay, Burgundy, France

$195

2018 Pierrs Yves Colin Morey

Chardonnay, Morgeot, Chassange- Montrachet, France

$250

2017 Vincent & Sophie Morey Chassagne-Montrachet "Les Caillerets" 1er Cru

Chardonnay, Burgundy, France

$170

2008 Louis Jadot Les Boudots Nuits-Saint-Georges

Pinot Noir, Burgundy, France

$300

2013 Bouchard Père & Fils Vigne de L’Enfant Jésus 1er Cru

Pinot Noir, Burgundy, France

$360

2016 Domaine Anne Gros Echezeaux Les Loachausses Grand Cru

Pinot Noir, Burgundy, France

$700

2010 Mongeard-Mugneret Echezeaux Grand Cru

Pinot Noir, Burgundy, France

$1,075

2006 Domaine de la Romanée-Conti Vosne-Romanée 1er Cru

Cuvee Duvault-Blochet, Pinot Noir, Burgundy, France

$3,300

2017 Ornellaia

Super Tuscan, Tuscany, Italy

$425

1999 Marchesi Antinori Tignanello

Super Tuscan, Tuscany, Italy

$475

1999 Valdicava Brunello di Montalcino Riserva Madonna Del Piano

Sangiovese, Tuscany, Italy

$600

2006 Cyrus Alexander Valley Vineyards

Bordeaux Blend, Napa Valley, California

$200

NV Opus One Overture

Cabernet Sauvignon, Napa Valley, California

$300

1998 Spring Mountain Vineyard Cabernet Sauvignon

Napa Valley, California

$320

1999 Dunn Vineyards Cabernet Sauvignon

Napa Valley, California

$365

2008 Chateau Montelena

Cabernet Sauvignon, Napa, California

$400

2005 Cain Five, Spring Mt. District

Bordeaux Blend, Napa Valley, California

$440

2006 Cain Five, Spring Mt. District

Bordeaux Blend, Napa Valley, California

$440

2007 Cain Five, Spring Mt. District

Bordeaux Blend, Napa Valley, California

$440

2017 Opus One

Cabernet Sauvignon, Napa Valley, California

$500

1999 Château Léoville Barton Saint-Julien 2eme

Grand Cru Classe, Bordeaux, France

$425

2000 Château Lynch-Bages Pauillac 5eme

Grand Cru Classe, Bordeaux, France

$750

2007 Haut Brion 1eme

Premier Grand Cru Classe, Pessac-Leognan, France

$975

2000 Lafite-Rothschild 1eme

Premier Grand Cru Classe, Bordeaux, France

$2,500

La Fleur D’Or Sauternes

Bordeaux, France

Glass $11

Inniskillin Vidal Icewine

Niagra, Canada

Glass $20

Fonseca “Bin 27” Ruby Port

Glass $10

Taylor Fladgate 10yr Tawny

Glass $12

Taylor Fladgate 20yr. Tawny

Glass $16

Leacock’s 10 year Bual Madeira

Glass $12

Omakase Cocktail

relax, explore and enjoy our unique bartenders' premium daily craft cocktail creation!

$20

Miyabi

plantation three star rum, blueberry ginger shrub, and meyer lemon hibiscus mousse

$17

Umami Mami

bruxo mezcal, la pinta pomegranate liquor, nori simple syrup

$17

Yakuza

legent whiskey, amaro nonino, cynar 70, muddled grape, candied grapefruit peel

$17

Kyuri no Hana

cucumber & japanese peppercorn infused roku gin, hibiscus-kaffir lime gum syrup, lime juice

$17

Giddy Geisha

our signature lychee & passion fruit haku vodka martini

$14

Sparkling Float | Sake Float $2

Hiboru Highball

shochu milk punch, pineapple, cinnamon, star anise, nutmeg, meyer lemon, soda water

$12

Suntory Toki Highball

toki whisky, ultra sparkling water, frozen lemon

$12

Shinjuku Highball

haku vodka infused with shiso, orange liquor, lemon

$12

Premium Japanese Whisky Flight

three premium Japanese Whiskies: Hibiki 17yr | Hibiki 21yr | Yamazaki 18yr

$180

Premium Japanese whisky flight

Hibiki Harmony | Hakushu 18yr | New born Akkashi

$90

Hakushu 12yr Single Malt

$32

Hakushu 18yr Single Malt

$96

Habiki Harmony

$24

Hibiki 17yr Single Malt

$125

Hibiki 21yr Single Malt

$210

Kurayoshi 18yr Single Malt

$73

Mars Iwai

$17

Mars "Komagatake 2020 Edition" Single Malt

$80

Mars Tsunuki "The First" Single Malt

$85

Mars "Komagatake Yakushima Aged" Single Malt

$100

Ohishi Tokubetsu Reserve

$83

Suntory Toki

$12

Yamazaki 12yr Single Malt

$60

Yamazaki 18yr Single Malt

$175

Hitachino Nest "White Ale" Witbier

$15

Coedo "Ruri" Pilsner

$12

Sapporo Lager

$10

Almanac Loud! Hazy IPA

$13

East Brother Gold IPA

$12

Fort Point "KSA" Kolsch

$10

Anchor Steam 12oz

$7

Echigo Koshihikari Rice Lager

$14

Kawaba "Snow Weizen" Wheat

$13

Iwatekura Sansho Ale

$13

Kizakura "Kura no Kaori" Ale

$13

Ozeno Yukidoke IPA

$13

Kirin Light

$8

Sapporo 22oz

$13

Asahi "Super Dry" 24oz

$13

Passion Fruit & Lychee Sparkling Soda

$7.50

Arnold Palmer

green tea & lemonade

$5

Iced Green Tea

$4.50

Lemonade

$5

Sodas

Coke | Sprite | Diet Coke

$5.50

Hot Tea

Sencha | Green Tea | Genmaicha | Hojicha | Simmer down tea (d)

$9

Bottled Water

Sparkling | Flat (750ml)

$9

Suntory All Free Sparkling Malt

$6

Chopin

$14

Belvedere

$13

Grey Goose

$13

Haku

$13

Titos

$12

Ketel One

$12

Ketel One Citron

$12

Ketel One Orange

$12

Effen Yuzu Citrus

$12

St. George AP Vodka

$14

No. 209

$12

St. George Botanivore

$14

St. George terrior

$14

Roku

$13

Bombay Sapphire

$12

Hendricks

$14

Monkey 47

$19

Tanqueray

$14

Casamigos Blanco

$16

Casamigos Reposado

$17

Casamigos Anejo

$18

Tres Generaciones Plata

$14

Clase Azul Reposado

$28

Casa Dragones Blanco

$22

Forteleza Blanco

$14

Fortaleza Reposado

$16

Forteleza Anejo

$18

El Tesoro Blanco

$17

Siete Leguas Blanco

$14

Bruxo Mezcal

$14

Don Julio Silver

$14

Don Julio Reposado

$16

Don Julio Anejo

$18

Don Julio 1942

$35

Patron Silver

$12

Patron Reposado

$19

Patron Anejo

$20

Patron Xtra Anejo

$27

Tequila Ocho Plata

$18

Tequila Ocho Reposado

$20

Remy Martin Flight

Remy Martin 1738 | Remy Martin Tercet | Remy Martin XO

$50

Courvoisier XO

$38

Hennessy VS

$11

Hennessy VSOP

$18

Hennessy XO

$40

Remy martin Tercet

$28

Remy Martin 1738

$35

Remy Martin XO

$45

Premium Japanese Whisky Flight

three premium Japanese Whisky's: Hibiki Harmony | Hakushu 18yr | New Born Akkashi

$90

Japanese Whisky Flight

Hibiki 17yr | Hibiki 21yr | Yamazaki 18yr

$180

Suntory Toki

$12

Mars Iwai

$17

Mars "Komagatake 2020 Edition" Single Malt

$80

Mars Tsunuki "The First" Single Malt

$85

Mars "Komagatake Yakushima Aged" Single Malt

$100

Hakushu 12yr single malt

$32

Hakushu 18yr single malt

$96

Hibiki Harmony

$24

Hibiki 17yr

$125

Hibiki 21yr

$210

Kikori Rice Whiskey

$13

Kurayoshi 18yr pure malt

$73

Oishi tokubetsu reserve

$83

Yamazaki 12yr

$60

Yamazaki 18yr

$175

Basil Hayden's Rye flight

Kentucky straight rye whiskey | Caribbean reserve rye | Dark rye

$36

St. George Baller

$18

Bulleit Rye

$13

Glendalough Mizunara

$25

Glendalough Double Barrel

$11

Jack Daniels

$11

Jameson

$13

Knob Creek Rye

$14

Knob Creek Bourbon

$13

Legent

$13

Russell's Rye

$15

Buffalo Trace

$14

Eagle Rare

$13

Woodford Reserve

$13

Basil Hayden Caribbean Reserve Rye

$18

Basil Hayden Dark Rye

$18

Basil Hayden

$16

Maker's Mark

$11

Makers 46

$14

Makers Cask Strength

$16

Makers "Wood Finished" LImited 2020 Edition

$18

Paul John Single Malt Edited

$14

Paul John Single Malt Bold

$13

Chivas Regal 12 year

$12

Dewars White Label

$12

Johnnie Walker Black Label

$14

Johnnie Walker Blue Label

$55

Glenfiddich 15 year

$30

Glenfiddich 18 year

$40

Glenfiddich 21 year

$50

Glenfiddich Grand Cru

$50

Glenlivet 12 year

$12

Macallan 12 year

$23

Macallan 18 year

$68

Laphroaig 10 year

$14

Oban 14 year

$19

Talisker Single Malt 10 year

$16

The Balvenie Doublewood 12 year

$15

Lagavullin

$22

The Glenrothers 12 Year

$15

The Exclusive Malts Speyside

$73

Plantation 3 Stars

$14

Flor de Cana 7yr

$12

Mount Gay

$14

Diplomatico

$20

Bacardi Silver

$12

Gosling Bermuda Black Rum

$11

Tanduay Gold

$11

Ron Zacapa

$14

Pyrat Cask 1623

$35

Captain Morgan Spiced

Temporarily sold out

$10

Goma-Ae

(Serves 10) Japanese traditional spinach and kaiware salad with sesame dressing

$70

Tsukemono

(Serves 10) Three types of house-made seasonal vegetable pickles

$50

Dohyo

(Serves 10) Soy marinated maguro, avocado, ponzu, endive

$100

all appetizers are served family-style on large platters all items are gluten-free unless otherwise specified with *

Kaiso Seaweed

(Serves 10) Variety of Hokkaido seaweed and hijiki with daikon radish tossed in ume-sesame dressing

$96

Aoba Salad

(Serves 10) Little gem lettuce, pea tendrils, soba seed crisp with kikuna wasabi dressing

$65

Hiyashi Tomato Salad

(Serves 10) Chilled heirloom tomatoes, shiso leaf and crispy shallots with fuji apple-carrot dressing

$70

Beet Salad

(Serves 10) Poached farmer’s market beets and baby carrots served with saikyo-miso yogurt

$90

Tuna Tataki

(Serves 10) Shichimi crusted albacore tuna sashimi arugula and frisee salad, sweet onion dressing

$90

all salads are served family-style on large platters all items are gluten-free unless otherwise specified with *

Tempura *

Yasai Tempura *

(Serves 10) Assorted vegetable tempura daikon, ponzu

$100

vegetarian

Ebi Tempura *

(20 pcs) Tempura shrimp with daikon, ginger tentsuyu

$100

Tempura Moriawase *

(Serves 15-20) 10 black tiger shrimp, seasonal vegetables, daikon, ginger, tentsuyu

$200

Kara-Age *

(Serves 10) House-made fried chicken bites with aioli, lemon, chili-ponzu

*24 hour notice needed* $120

Ika Tempura *

(Serves 10) Tempura Monterey baby squid with sansho salt, Meyer lemon, chili-ponzu

$80

Garlic Edamame *

(Serves 10) Steamed soybeans served warm with garlic-shoyu

$50

vegetarian

Edamame *

(Serves 10) Warm with sea salt

$45

vegetarian

Steamed Rice

(Serves 10) White rice

$50

all sides are served family-style on large platters all items are gluten-free unless otherwise specified with *

Yasai Platter

Kushi - Skewers 10pcs each | Shishito pepper summer squash baby zucchini shitake mushroom Tokyo-Negi

50pcs $200

vegetarian

Kushiyaki Platter

Kushi - Skewers 10pcs each | Bacon vegetable erring mushroom summer squash black tiger shrimp gyu

50pcs $230

Niku Platter

Kushi - Skewers 10pcs each | Black tiger shrimp bacon vegetable beef fillet-pearl onion pork belly Negi-jidori thighs

50pcs $280

all items are gluten-free unless otherwise specified with *

Tokyo Gyu

(Serves 10) Wagyu ribeye steak with potato puree shiitake mushrooms and a miso bordelaise sauce

$165

Jidori

(Serves 10) Free-range chicken breast and thigh with a morel mushroom tare sauce

$145

Gindara

(Serves 10) Black cod fillet marinated in saikyo miso and sake lees with grilled shishito pepper

$155

Salmon Shiozake

(Serves 10) Skuna Bay salmon cured with junmai sake and sea salt with ikura and Takumi seasoning

$120

Butabara

(Serves 10) Okinawa style slow braised kurobuta pork belly with sauteed pea shoots and smoked parsnip puree

$120

Hitsuji

(Serves 10) Petaluma lamb chops with spicy miso and kikuna pesto

$140

Vegetable Curry

(Serves 10) Japanese style of curry with locally grown seasonal vegetables, rice

$125

Grilled Vegetables

(Serves 10) Grilled seasonal vegetables, sweet soy sauce, served over steamed white rice

$110

Agedashi Tofu

(Serves 10) Crispy silken tofu and Japanese Nasu eggplant served with a warm soy-dashi broth

$115

all items are gluten-free unless otherwise specified with * can be made vegetarian with 48 business hour notice

Buy Low Platter

(10-12 ppl) | NIGIRI 8 pcs each maguro (tuna), ebi (tiger prawn) | MAKI california (24pcs), spicy tuna (24pcs), salmon cucumber (16pcs), yasai (16pcs)

96pcs $175

Bull Market Platter

Premium Platter (10-12 ppl) | NIGIRI 10 pcs each maguro (tuna), hamachi (yellowtail), Ebi (tiger prawn), sake (salmon) | MAKI 16 pcs each ozumo, bucho, California, sekiwake, yasai

120pcs $300

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce.

Bucho

Tempura Shrimp Roll with crabmeat, avocado, tobiko, and yuzu aioli

Sekiwake

Spicy Tuna Roll with tobiko, tempura flakes, salmon, hamachi and peanut sauce

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow Crab with avocado

Custom

Sushi platters available upon request, including vegetarian nigiri with 48 business hour notice*

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Yasai Maki Platter

(5ppl)

54pcs $70

Maki

veggie tempura (12pcs)

yasai vegetable (12pcs)

kappa cucumber (18pcs)

avocado (12pcs)

edamame

Midori Platter

(8-10 ppl) Premium Platter

72pcs $130

Maki

midori maki (16pcs)

yuzu aspaka - temp (16pcs)

golden gate maki (16pcs)

tsurai mago (16pcs)

avocado (8pcs)

edamame

Classic Platter

(8 ppl)

76pcs $100

Maki

sekiwake (16pcs)

california (12pcs)

spicy tuna (12pcs)

spider (12pcs)

kappa •cucumber (12pcs)

tekka • tuna (12pcs)

edamame

Ozumo Platter

Premium Platter (10-14 ppl)

120pcs $220

Maki

ozumo (24pcs)

sekiwake (24pcs)

bucho (24pcs)

spider (24pcs)

california (24pcs)

edamame

Deluxe Sushi Platter

Premium Platter (10-14 ppl)

152pcs $250

Maki

ozumo (32pcs)

sekiwake (32pcs)

bucho (32pcs)

spider (32pcs)

california (24pcs)

edamame

Golden Gate Maki

Avocado and yamagobo roll topped with grilled marinated red pepper, cilantro, and black garlic

Ozumo Roll

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado, and spicy sauce

Tsurai Mango

Fresh mango, jalapeno roll topped with serrano peppers and pickled wasabi

Sekiwake

Spicy tuna roll with salmon, hamachi tobiko, tempura flakes, and peanut sauce

Bucho

Tempura shrimp roll with crab meat, avocado, tobiko, and yuzu aioli

Spider

Tempura soft shell crab, tobiko, kaiware, and cucumber

Yasai

Seasonal vegetables with a tart ume plum sauce

California

Snow crab with avocado

Platters include wasabi, ginger, soy sauce compostable plates, napkins, and chopsticks

Konteki Platter

48 pcs (feeds 6-10 ppl) $225

78 pcs (feeds 11-15 ppl) $370

102 pcs (feeds 15-20 ppl) $495

Nigiri

Sake

Hamachi

Maguro

Fuji Platter

128 pcs (feeds 12-14 ppl) $716

208 pcs (feeds 15-19 ppl) $1,165

272 pcs (feeds 20-25 ppl) $1,525

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Benitoro

Toro

Cherry Blossom Platter

96 pcs (feeds 6-10 ppl) $448

165 pcs (feeds 11-15 ppl) $760

204 pcs (feeds 16-20 ppl) $995

Nigiri

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Sensei Platter

75 pcs (feeds 6-10 ppl) $360

105 pcs (feeds 11-14 ppl) $505

272 pcs (feeds 15-18 ppl) $865

Sashimi

Sake

Hamachi

Maguro

Geisha Platter

135 pcs (feeds 6-10 ppl) $620

210 pcs (feeds 11-15 ppl) $690

270 pcs (feeds 16-20 ppl) $1,235

Sashimi

Sake

Hamachi

Maguro

Hirame

Kanpachi

Yokozuna Platter

195 pcs (feeds 10-16 ppl) $1,005

240 pcs (feeds 17-23 ppl) $1,435

285 pcs (feeds 24-30 ppl) $1,705

Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Custom

Sushi platters are available upon request. Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks

Can be made vegetarian with 48 business hour notice

Hokusai Platter

37 sashimi, 24 nigiri (feeds 6-10 ppl) $300

52 sashimi, 39 nigiri (feeds 11-15 ppl) $440

90 sashimi, 51 nigiri (feeds 15-20 ppl) $680

Nigiri & Sashimi

Sake

Hamachi

Maguro

Sumo Platter

67 sashimi, 48 nigiri (feeds 6-10 ppl) $535

120 sashimi, 78 nigiri (feeds 11-15 ppl) $845

135 sashimi, 102 nigiri (feeds 16-20 ppl) $1,095

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Masuta Deluxe Platter

97 sashimi, 64 nigiri (feeds 10-15 ppl) $860

120 sashimi, 104 nigiri (feeds 16-20 ppl) $1,170

143 sashimi, 136 nigiri (feeds 20-25 ppl) $1,615

Nigiri & Sashimi

Sake

Hamachi

Maguro

Hirame

Tai

Kanpachi

Toro

Benitoro

Maguro

Tuna

Sake

Salmon

Hamachi

Yellowtail

Hirame

Halibut

Tai

Red Snapper

Kanpachi

Amberjack

Benitoro

Salmon Belly

Toro

Blue Fin Tuna Belly

Sashimi

Sliced Fish

Nigiri

Slice of fish over sushi rice and wasabi

Custom

Sushi platters are available upon request.

Platters include wasabi, ginger, soy sauce plates, napkins, and chopsticks